Creamy Dill Salad Dressing
Fresh dill is combined with Greek yogurt, mayonnaise and lemon juice to create this 4 Ingredient Creamy Dill Salad Dressing. It comes together in under 5 minutes and makes a nice salad dressing or dip for your vegetables.
Ingredients
- 1 1/4 cup Greek yogurt {try to use whole milk}
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh dill
- 2 garlic cloves, grated
- 1/2 teaspoon onion powder
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Put all ingredients in a blender or a bowl and combine until creamy and everything is combined. Add more dill, salt and pepper to taste.
- Use for salads or as a dip for crisp vegetables.
- If the sauce/dressing is too thin you can add a touch more mayo for a thicker sauce/dressing.
- Allow the sauce to sit in the fridge for at least 30 minutes before serving. This helps the flavors meld.
- Store in an airtight container in the refrigerator.