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Creamy Dill Sauce

Fresh dill is combined with Greek yogurt, mayonnaise and lemon juice to create this Creamy Dill Sauce . It comes together in under 5 minutes and makes a nice salad dressing or dip for your vegetables.  I also love to use this on wraps and in rice bowls! 

Creamy Dill Sauce Recipe in mason jar.

I realized recently that I am lacking in the homemade salad dressing and sauce recipe section. I knew I had to share this Creamy Dill Sauce with you all.

I make a lot of my own dressings and love that I can control the ingredients and flavors depending on my mood. Another one I make a lot is this Tahini Yogurt Dressing which works great as a sauce or dressing too.

They are so simple to make too which is always a bonus in my book. I often pull out my blender if I want a really smooth consistency to my dressing but all you really need is a bowl and a spoon or whisk.

Today’s Creamy Dill Sauce is one of my new favorite homemade salad dressing recipes or salmon dill sauce. It is a creamy sauce that works great as a dip for veggies, a spread for a wrap or an addition to a bowl like this Mediterranean Hummus Bowl or this Mediterranean Salmon Bowl. 

I also love it paired with this salmon recipe. 

I was buying a creamy dill dressing from the store and realized I could easily make it at home with 4 simple ingredients: Greek yogurt, mayonnaise, fresh dill and lemon juice.

Creamy Dill Sauce Recipe with dill on top.

I find that using Greek yogurt in dressing is not only healthier but helps to create a creamy texture.

Creamy Dill Sauce Recipe is also a perfect delicious sauce to dip your vegetables in. 

Before meals or as a snack I like to snack on cut up vegetables and having a dipping sauce is always a bonus. 

There is something about the yogurt and dill combination that always gets me. I just love adding fresh herbs to sauces and dressings. They really take the recipe to the next level. 

I also really like using this dressing in non-traditional ways, like drizzling it over salmon patties, a salmon fillet, or this Mediterranean Salmon, Grilled Beef Kofta Kebabs or this Mediterranean Chicken

I make my dressings in a blender to create a really smooth consistency but this can easily be made with a simple bowl and spoon or whisk.

Once my dressing is done I store it in an airtight mason jar in the fridge for easy access.

Creamy Dill Sauce Recipe with yogurt.

Recipe Ingredients

  • Yogurt: I used plain Greek Yogurt to add that creamy texture and tanginess. It also adds protein. You could try regular yogurt as well but it might be a thinner sauce. 
  • Mayonnaise: The mayonnaise adds additional creaminess and flavor to the sauce.  You could also use sour cream instead. 
  • Dill: When I make this I try to use freshly chopped dill but you can use dried if that is all you can find. I always make this easy dill sauce as the recipe describes and then add more dill if I feel like it needs more.  If you don’t have fresh dill you can use dried dill in its place. 
  • Lemon Juice: The lemon juice adds a hint of sweetness to the sauce. It can also help thin out the sauce if it is too thick. Another option to add more flavor is a teaspoon of dijon mustard. 
Creamy Dill Sauce Recipe with carrots.

How do you Make Creamy Dill Sauce?

You can make this sauce in two quick steps. It really couldn’t be easier!

Step 1: Blend Ingredients: Put all ingredients in a blender or a small bowl and combine until creamy.

Step 2: Pour into Mason Jar: Pour into a mason jar or a salad dressing container and refrigerate until you are ready to use the dressing.

Ways to use this Lemon Dill Sauce Recipe:

Creamy Dill Sauce Recipe with spoon.

Recipe FAQ

Should I use fresh dill or dried dill?

I highly suggest using fresh dill for the best flavor. If you use dried dill reduce the quantity and allow more time for the dressing to sit in the fridge to help the flavors meld together.

Do I need to add salt and pepper?

Make sure to add salt and black pepper to help balance the flavors but not too much. You want the dill to shine.

How can I thin my sauce out or make it thicker?

Thin it out with a splash of milk, lemon juice, or water for a drizzle consistency. For a thicker option add more mayo.

Other Vegetarian Recipes You Might Like:

Creamy Dill Sauce 1200 x 1200

Creamy Dill Salad Dressing

Fresh dill is combined with Greek yogurt, mayonnaise and lemon juice to create this 4 Ingredient Creamy Dill Salad Dressing. It comes together in under 5 minutes and makes a nice salad dressing or dip for your vegetables.
4.31 from 156 votes
Print Pin
Course: Salad Dressing
Cuisine: American
Keyword: dressing, healthy, sauce, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Julia

Ingredients

  • 1 1/4 cup Greek yogurt {try to use whole milk}
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped fresh dill
  • 2 garlic cloves, grated
  • 1/2 teaspoon onion powder
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Put all ingredients in a blender or a bowl and combine until creamy and everything is combined. Add more dill, salt and pepper to taste.
  • Use for salads or as a dip for crisp vegetables.
  • If the sauce/dressing is too thin you can add a touch more mayo for a thicker sauce/dressing.
  • Allow the sauce to sit in the fridge for at least 30 minutes before serving. This helps the flavors meld.
  • Store in an airtight container in the refrigerator.

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4.31 from 156 votes (153 ratings without comment)

Caz Verde

Wednesday 6th of November 2024

This was great! Everyone loved it. I used things I had: vegan mayo, I used reg full fat yogurt, lime instead of lemon. I used an entire large bunch of dill. Didn't chop anything because I have a Vitamix that did the work. Everyone raved about the dressing saying that it was even better than Green Goddess! Thanks!

Julia

Thursday 7th of November 2024

I am so glad you liked it! Love the idea of using the vitamin

Caz Verde

Wednesday 6th of November 2024

I used this recipe as a base idea. We had different ingredients available and it was still delish. I didn't have Greek yogurt or lemon so I used regular yogurt, (full fat milk), I used lime instead of lemon. Used an entire large bunch of dill. Everyone loved it. They said it was better than Green Goddess!

Stephanie

Sunday 26th of February 2023

I made this recipe exactly as instructed. It's ok, but tastes like it's missing something.

Cindy West

Sunday 12th of September 2021

There are many kinds of mayonnaise, do you mean whole bland mayonnaise like hellman's?

Julia

Sunday 12th of September 2021

Yes that works great!

April

Sunday 21st of June 2020

This was a super yummy dressing! Just made it with my over-abundance of fresh dill this year in my small herb garden. Thank you-it was perfect on crisp iceberg lettuce?

Julia

Sunday 21st of June 2020

I am so glad you liked it! Thanks for sharing!

Comments are closed.