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Greek Pizza

Lighten up your lunch or dinner routine with this delicious Greek Salad Pizza.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish, Vegetarian
Cuisine: Mediterranean
Keyword: Greek Pizza
Servings: 1 pizza
Author: Julia

Ingredients

  • 1 pound pre-made pizza dough
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 cup shredded mozzarella
  • 1/4 cup kalamata olives
  • 1/4 cup sun-dried tomatoes
  • 1 cup feta cheese divided
  • 1 cup arugula
  • 1/4 cup cucumber diced
  • 1/4 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • Oregano and crushed red pepper flakes for for garnish
  • Fresh parsley for garnish

FOR THE GREEK DRESSING

  • 1/4 cup olive oil
  • 3 tbsps. balsamic vinegar
  • 2 tbsps. lemon juice
  • 2 garlic cloves minced
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Roll the dough on a cutting board and shape into a round pizza.
  • Place the pizza dough on a baking tray and brush with the olive oil.
  • Drizzle the olive oil over the dough then sprinkle the oregano over the olive oil.
  • Sprinkle the mozzarella cheese over the pizza.
  • Top with the olives, sundried tomatoes and 1/2 cup feta cheese.
  • Bake pizzas individually until the crust is golden and the cheese is golden and bubbly, about 10 minutes (the time will be significantly less if you’re using a baking stone).
  • While the pizza cooks combine the arugula, cucumber, tomatoes, 1/2 cup of feta cheese and red onion in a medium mixing bowl.
  • In a mason jar mix together the olive oil, balsamic vinegar, lemon juice, oregano, salt and pepper and whisk until mixed.
  • Toss the arugula salad mixture in 2 tbsps. Greek dressing and toss. Add more dressing as needed.
  • Transfer the pizza to a cutting board and top with the Greek salad.
  • Sprinkle oregano and crushed red pepper on the pizza. You can also drizzle with a balsamic glaze for extra flavor. Serve and enjoy!

Notes

  • You can add a variety of other ingredients like artichoke hearts, roasted red peppers, chickpeas, goat cheese, fresh herbs and spinach.
  • Try using hummus as the "sauce" on the pizza.

Nutrition

Calories: 2668kcal | Carbohydrates: 262g | Protein: 88g | Fat: 146g | Saturated Fat: 48g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 68g | Cholesterol: 222mg | Sodium: 6855mg | Potassium: 1553mg | Fiber: 15g | Sugar: 51g | Vitamin A: 2516IU | Vitamin C: 40mg | Calcium: 1493mg | Iron: 19mg