Instant Pot Chai Tea Latte
Warm up this fall and winter with a cup of this Instant Pot Chai Tea Latte. You will love how easy it is to make this chai tea latte for two especially if you are camping, live in a dorm or RV. The rich, warm spices of chai tea are made creamy and thick using your favorite milk of choice, along with cinnamon, cloves, ginger and cardamom.
Servings: 2
Ingredients
- 3 Black tea bags {or chai tea bags}
- 2 cups water
- ½ cup milk {I like 2% but any will do}
- 2 cinnamon sticks
- ¼ teaspoon ground ginger
- 4 whole cloves
- 1 star anise
- Pinch of cardamom
- 3 tablespoons honey maple syrup or agave
Instructions
- Set the instant pot on sautee mode.
- Heat the water and once it’s hot to the touch, add the tea bags. Steep for 4 minutes. Remove and discard the tea bags.
- Add the spices and cook for 10 minutes so the spices bloom on saute setting without the lid on. Add the milk and sweetener and stir to combine.
- Serve into glasses topped with cinnamon whipped cream.
Notes
- To make the cinnamon whipped cream beat ½ cup heavy cream with 1 Tablespoons confectioners sugar and 1 Teaspoon cinnamon. I like to beat it for 2 minutes until soft peaks form.
- You can also make this in the stovetop or even the slow cooker (if making it in the slow cooker cook on low for 4 hours).