Layered Greek Dip
Your guests will love this Layered Greek Dip that mixes all of your favorite Greek ingredients. This is the perfect dip for a get-together!
Servings: 12 servings
Ingredients
- 3/4 cup Greek yogurt
- 1 lemon juiced and zested
- 1 Tablespoon dill finely chopped
- 10 oz hummus
- 1 cup cucumbers seeded and finely diced
- 1/2 cup roasted red pepper finely diced
- 1/3 cup red onion finely diced
- 1/2 cup cherry tomatoes halved
- 1/3 cup feta cheese crumbled
- parsley finely chopped for garnish
- Pita chips or crudités for serving
Instructions
- In a medium bowl mix together Greek yogurt, lemon zest, lemon juice and dill.
- Spread yogurt mixture evenly into the base of an 8X8 baking dish or a large rimmed plate.
- Top with an even layer of hummus.
- Top with a layer of cucumbers, followed by roasted red peppers, red onion, tomatoes and feta cheese. Finish with chopped parsley and mint.
- Serve immediately with pita chips or crudités.
Notes
Feel free to add other ingredients like kalamata olives, pepperoncini's, fresh mint or green onions.
Nutrition
Calories: 66kcal | Carbohydrates: 6g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 223mg | Potassium: 130mg | Fiber: 2g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 1mg