Loaded Hummus Pitas
Loaded Hummus Pita are the perfect bite sized appetizer for your summer back yard BBQ or party.
Servings: 8
Ingredients
- 4 - 7 inch pita breads cut into 4 pita triangles {a total of 16 triangles}
- 3/4 cup hummus
- 1/2 cup feta cheese crumbled
- 1 pint cherry tomatoes diced
- 1/2 large cucumber peeled, seeds removed and diced
- 10 kalamata olives diced
- 1/2 cup pepperoncini peppers diced
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon dried oregano
- Fresh parsley and dill garnish
Instructions
- Cut the pita bread into 16 triangles and arrange on a large platter or baking sheet.
- Spread a thin layer of the roasted red pepper hummus on one side of each pita triangle.
- In a medium mixing bowl mix together the feta cheese, tomatoes, cucumber, olives, pepperoncini, extra virgin olive oil and oregano.
- Top each pita triangle with the Greek salad mixture.
- Serve immediately or refrigerate in an airtight container.
Notes
- These are best served immediately. If you want to make them ahead I would wait to put the Greek salad mixture on until you are ready to serve because the juices can begin to make the pita bread soggy.
Nutrition
Calories: 91kcal | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 283mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 20mg | Calcium: 70mg | Iron: 1mg