Loaded Oatmeal Cookies

5 from 1 vote

These loaded oatmeal cookies are delicious, chewy and fully loaded with chocolate chips, dried cranberries, coconut and raisins.

Prep Time10

Cook Time9

Total Time19

Course: Dessert, Cookie

Cuisine: American

Keyword: Loaded Oatmeal Cookies

Servings: servings

Author: Julia Jolliff

Ingredients

1 stick butter softened
6 tbsp butter softened
3/4 cup brown sugar firmly packed
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
3 cups oatmeal quick or old fashioned, uncooked
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup coconut flakes
1/2 cup chocolate chips

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, beat together butter and sugars until creamy. Add eggs and vanilla, beat well.
Add flour, baking soda and cinnamon, mix well.
Add oats, raisins, cranberries, chocolate chips and coconut, mix well.
Drop dough by rounded tablespoons onto an ungreased cookie sheet.
Bake 9-11 minutes (9 for me) or until the edges are golden brown.
Remove from the oven and cool. Store in airtight container.

Notes

When I make oatmeal cookies I like them to be a little bit chewy. I have noticed that when the edges just start to get golden is the time to pull the cookies out. You might think they aren’t done yet but they are!

Nutrition