Mediterranean Naan Bread Pizza
Mediterranean Naan Bread Pizza is a colorful appetizer or meal filled with your favorite Mediterranean ingredients.
Servings: 4
Ingredients
- 2 large flatbread or naan
- 1 - 10 ounce package Roasted Red Pepper Hummus
- 1/2 cup of kalamata and green olives quartered
- 6 ounces artichokes in oil drained and chopped
- 1 cup cherry tomatoes cut in half
- 4 ounces of feta cheese
- 1/2 cup of micro greens or arugula
- 1/4 cup of green onions chopped
- 1/4 cup of fresh parsley chopped
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Spread the hummus in an even layer on each flatbread or naan.
- Top the each flatbread with the olives, artichokes, tomatoes, feta, micro greens, green onions and parsley split evenly.
- Garnish with fresh parsley and a balsamic glaze. Serve immediately.
Notes
- Optional: I eat this flatbread as is but if you like a warm flatbread heat the oven to 350 degrees F. Bake the flatbread for 5-6 minutes, until the naan or flatbread gets crispy.
- You can get creative with your Mediterranean flatbread. Try adding other mediterranean ingredients like banana peppers, pepperoncinis, chickpeas or white beans, spinach or arugula.
- When it comes to the hummus feel free to use whatever you have on hand or use any store-bough hummus you like.
Nutrition
Calories: 187kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 885mg | Potassium: 187mg | Fiber: 3g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 15mg | Calcium: 184mg | Iron: 1mg