Parmesan Crusted Pork Chops
Parmesan Crusted Pork Chops are one of those simple pork chop recipes that will make your mouth water.
Servings: 4
Ingredients
- 4 pork chops boneless or bone-in
- Sea salt to taste
- Ground black pepper to taste
- 1/3 cup parmesan cheese powder or grated
- 2 tablespoons breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or vegetable oil
- 1 cup marinara sauce
- 1 cup mozzarella shredded
Instructions
- Preheat the oven to 400 degrees F.
- Season pork chop with salt and pepper.
- In a shallow bowl, mix parmesan cheese, breadcrumbs, Italian seasonings and garlic powder.
- Dip pork chop in the breadcrumb mixture and make sure that it’s well coated on both sides.
- Heat oil in an oven-proof skillet on medium-high heat. Cook pork chop on each side for about 2 minutes. Until golden brown. Switch off the heat.
- Add 1/4 cup marinara sauce on each pork chop then top each pork chop with 1/4 cup of mozzarella cheese. Bake for 6-8 minutes in the oven until the sauce is warmed through and the cheese is melted.
- Garnish with fresh parsley and freshly grated Parmesan cheese.
Notes
- How to store leftovers: Allow to cool down. Store in the refrigerator in an airtight container for up to 3 days.
- How to freeze: Allow to cool down and freeze in an airtight container for up to 1 month.
Nutrition
Calories: 394kcal | Carbohydrates: 9g | Protein: 40g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 701mg | Potassium: 736mg | Fiber: 1g | Sugar: 3g | Vitamin A: 533IU | Vitamin C: 4mg | Calcium: 276mg | Iron: 2mg