Air Fryer Cod

Air Fryer Cod is simple to make and creates a tender piece of cod with a crispy breaded layer on the outside. 


Cod  Egg Flour Bread Crumbs Taco Seasoning Italian or Old Bay Seasoning Cayenne Pepper Salt And Pepper  

Pull the fish out the package and pat them dry. Set them on a cutting board and cut them to the size you want.


Take each piece of cod and dip it into the egg, then the flour, then the breadcrumbs.


Place the fish in basket of air fryer and cook at 400°. Cook until the cod gently flakes with a fork.



Serve on tacos, on a bun or on its own.

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