Asian Chicken Noodle Soup uses a spicy chicken broth that is paired with chicken, carrots, fresh cilantro and green onions, Sriracha, lime juice and fresh ginger. This soups packs a lot of flavor into one bowl of soup.

Low-Sodium Chicken Broth Rotisserie Chicken Breast Carrot  Snow Peas Sriracha Soy Sauce Thai Red Curry Paste Fresh Ginger Wide Rice Noodles Lime Juice Fresh Mint Cilantro Green Onion


Bring the first 9 ingredients to a simmer in a large pot and let simmer for about 5-8 minutes (until vegetables are tender) and then turn to low to keep warm.

Cook rice noodles according to package. I like my soups nice and spicy. Add as little or as much sriracha as you like! Discard ginger from large pot, add lime juice and stir.

Ladle 1 1/3 cups broth into a bowl and top with rice noodles, mint, cilantro and green onions (optional).

TIP: In place of the noodles you can use brown or white rice. You also can use zucchini noodles to lighten up the dish even more!