Easy Peach Tart

This Easy Peach Tart is the perfect recipe to use summer peaches. The puff pastry pairs perfectly with the sweet peaches and a drizzle of honey to create the perfect appetizer, snack or even an addition to a brunch.


Frozen Puff Pastry Egg Apricots Nectarines Turbinado Raw Cane Sugar Honey

Thaw the puff pastry. Line two baking sheets with parchment paper. Thinly slice the apricots and nectarines and set aside.


Carefully unfold the puff pastry and cut each sheet into 9 squares. Place onto the baking sheet. Brush each square lightly with the egg wash.

Sprinkle each square with sugar and top with an equal amount of the apricots and nectarines. Sprinkle each tart with more sugar and a drizzle of honey.

Bake the tarts for 12-15 minutes, until golden brown and puffy.