Instant Pot  Chicken Breast recipe

If you’re looking for a quick and easy dinner midweek, try my Instant Pot Chicken Breast Recipe. The creamy mashed potatoes are flavored with garlic and fresh sage for a fast and tasty dinner.


Chicken Breasts Olive Oil Yukon Gold Potatoes Butter  Sage Leaves Garlic Cloves Heavy Cream Sour Cream Fresh Parsley And Sage

Season the chicken breasts  with salt and pepper, then sear on both sides using the saute function. Remove the chicken and add the potatoes, water, butter, sage and garlic.


Place the seared chicken breasts on top of the potatoes and cook on the Manual Pressure Cook- High setting for 10 minutes. When cooking is finished, manually release pressure.  

Remove the chicken breasts and set them aside. Drain the potatoes and then return them to the Instant Pot. Add the remaining butter, heavy cream, and sour cream.

Mash the potatoes until they are your desired consistency. Serve the potatoes and chicken immediately.