Mediterranean

Grilled Shrimp Skewers

Mediterranean Grilled Shrimp Skewers make an easy warm weather meal, perfect for grilling season. Shrimp are marinated in a Mediterranean yogurt marinade and grilled until tender and juicy. Pair with your favorite pasta salad, grilled vegetables and a refreshing summer drink!

Key Ingredients:

• large shrimp • Greek yogurt • lemon • dried herbs • seasoning • feta cheese,    for garnish

1

In a large ziplock bag or large bowl put the yogurt, olive oil, lemon juice and zest, garlic, thyme, paprika, cumin, oregano, cayenne pepper, salt, and pepper.  Add the shrimp and marinade.

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2

Set out your metal or bamboo skewers. Thread shrimp on the skewers.

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3

Heat the outdoor grill or grill pan to medium-high heat. Spray with oil to prevent the shrimp skewers from sticking. Then, put the shrimp kebabs on the grill and cook.

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4

Remove the shrimp from the grill and garnish with fresh parsley, feta cheese and lemon wedges.

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Enjoy!

More Shrimp Recipes to try!

Shrimp Creole

I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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