Sun-dried Tomato  Farro Chicken Bake

My Sun-dried Tomato Farro Chicken Bake is the perfect hearty weeknight meal or a beautiful dish for a special occasion. Chicken breasts are mixed with vegetables, warm spices, sun-dried tomatoes, olives, lemon juice and farro.


Skinless Chicken Breasts Olive Oil | Balsamic Vinegar Oregano | Paprika | Farro Broth | Garlic | Red Onion Fresh Spinach | Feta Cheese Sun-Dried Tomatoes | Lemon Dill and Parsley For Garnish

Mix olive oil with spices and massage into chicken breasts. Brown both sides of chicken breasts in olive oil over medium heat. Remove and set aside. 


Add the farro, broth, garlic, onion, spinach, sun-dried tomatoes and olives to the skillet. Then add the chicken breasts on top with lemon slices. Sprinkle with feta cheese.

Place in the oven and bake for 25 minutes or until the chicken is cooked through and the farro is soft. Add salt and pepper as needed.

Garnish with the feta cheese, fresh parsley and dill.