Easy Cod Fish Tacos
You need to add these Easy Cod Fish Tacos to your taco Tuesday menu. Tender cod is cooked in the air fryer to create a crispy piece of fish that pairs nice with a Southwestern style coleslaw, avocado, red onion and cilantro. These are light, flavorful and healthy!
Servings: 4
Ingredients
- 1 batch of air fryer cod
- Tortillas
- 1 cup of chopped cilantro
- 2 avocados pitted and sliced
- 1/2 cup of red onion diced
- 1 jalapeno sliced {optional}
For the slaw:
- 2 cups of regular cabbage shredded {or a coleslaw mix}
- 2 cups of red cabbage shredded
- 1/4 cup of cilantro chopped
- Juice of 1/2 of a lime
- 1/4 cup of sour cream
- 1/4 cup of Greek yogurt
- 1 teaspoon of honey
- 2 teaspoons taco seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Make the air fryer cod according go the recipe here.
- While the cod is cooking in the air fryer make the coleslaw. Combine the cabbage and cilantro in a medium mixing bowl.
- In a small mixing bowl whisk together the lime juice, sour cream, Greek Yogurt, honey, taco seasoning, salt and pepper.
- Add the sour cream mixture to the coleslaw and mix well.
- Once the cod is done in the air fryer assemble the tacos using your favorite ingredients. I like to do corn tortillas, cod, coleslaw, sliced avocado, cilantro and red onion.
Notes
- Store the leftover cod in an airtight container for up to 3 days. You can reheat it in the air fryer or a skillet.
Nutrition
Calories: 420kcal | Carbohydrates: 19g | Protein: 45g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 106mg | Sodium: 516mg | Potassium: 1684mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1264IU | Vitamin C: 54mg | Calcium: 120mg | Iron: 2mg