You need to add these Easy Cod Fish Tacos to your taco Tuesday menu. Tender cod is cooked in the air fryer to create a crispy piece of fish that pairs nice with a Southwestern style coleslaw, avocado, red onion and cilantro. These are light, flavorful and healthy! 

EASY COD FISH TACOS

Cinco de Mayo this year was a little different than normal for many people.

I know a lot of people like to go out to restaurants and were cooking at home instead.

I might be biased but we made the best fish tacos recipe around this year.

These Easy Cod Fish Tacos were a hit in my house.

Crispy Air Fryer Cod is paired with Southwestern style coleslaw, avocado, cilantro and red onion as the toppings to create a delicious taco.

Of course we paired it with rice and beans and a big dose of chips and Homemade Salsa.

If you are looking for a healthy taco recipe to feed your family you need to add these to your menu. 

For these cod tacos I used this recipe I shared recently for Air Fryer Cod.

I love how easy the air fryer cod is to make with very little clean-up.

The air fryer helps to create a crispy skin on the seafood without frying the fish in oil. 

The cod I used for these Easy Cod Fish Tacos is from Sitka Salmon Shares and is fresh wild caught from Alaska.

What Should I Put in My Fish Tacos

SLAW: I love a good slaw for tacos. Today’s slaw is super easy to throw together and you can dress it up with spices or jalapeño.

I also really like this Healthy Coleslaw which is vinegar based or this Easy Mango Cabbage Coleslaw if you like a fruity slaw. 

VEGETABLES: There are a lot of vegetables that work nicely in tacos.

I love corn, tomatoes, red onion, bell peppers, poblanos and zucchini.

You can also make these fajita style vegetables or this Mexican Roasted Zucchini to add to the tacos. 

SALSA: I think salsa adds so much flavor to tacos.

You can buy your favorite store-bought salsa or try this 5 Ingredient Watermelon Salsa, Mango and Black Bean Salsa, Avocado Tomatillo Salsa or this Easy Homemade Salsa Verde. 

CHEESE: If you like to add cheese to your tacos I suggest a sharp cheddar, pepper jack or a Cotija cheese.

BEANS: Black or pinto beans pair really well in fish tacos. I sometimes serve them on the side so people can add them to their tacos if they want!

RICE: There are a lot of options when it comes to rice that works nicely with tacos. I often just stick to brown rice or I make a Cilantro Lime Rice.

How to Make Fish Tacos

1. First you need to select the fish you want to use when making fish tacos. I personally love using cod but I think any light, white fish works nicely. Of course shrimp also makes a nice addition to seafood style tacos. 
2. Next once you select the seafood, so for example cod, decide if you will just cook it as is or if you want it breaded. I personally love a crispy outer layer on my fish that is in my tacos. I used the air fryer to make mine but you could also bake it or even grill the fish. 
3. From there you are adding the fish to a tortilla or hard shell taco shell and then loading it up with your favorite taco toppings!
4. I like to set out a variety of toppings so my family can create their own tacos! 

How to Make Slaw for Fish Tacos

I created a quick slaw for these tacos. I used red cabbage and regular cabbage.

To save time feel free to pick up a bag of coleslaw mix from the store. From there I added in sour cream, Greek yogurt along with taco seasoning and cilantro.

You can add extra spice or jalapeños for heat! It is so easy and the slaw is what really takes the easy fish tacos to the next level. 

OTHER TACO RECIPES YOU MIGHT LIKE:

TILAPIA FISH TACOS

EASY ZUCCHINI CORN TACOS

BAKED CHICKEN TACOS

GROUND PORK TACOS

MEDITERRANEAN STYLE TOFU TACOS

SLOW COOKER BEEF TACOS

SOUTHWESTERN BREAKFAST TACOS