Lebanese Recipes

Your Guide to Lebanese Cooking — From Mezze to Family Dinners

Lebanese food is bold, fresh, and deeply rooted in tradition. Growing up in a Lebanese-American family, I learned to cook by watching my mom and grandmother, rolling grape leaves, simmering lentil soup, and layering flavors that had been passed down for generations. Those recipes are the heart of A Cedar Spoon, and I’m thrilled to share them with you.

Whether you’re new to Lebanese cooking or grew up eating these dishes, this collection is your starting point for authentic, approachable Lebanese recipes made for real home kitchens.

Why Lebanese Food Is Worth Knowing

Lebanese cuisine is one of the most celebrated in the Mediterranean world — and once you understand why, you’ll want to cook it every week.

Bold, fresh flavors — Parsley, mint, garlic, sumac, and za’atar transform simple ingredients into something extraordinary
Naturally healthy — Built on vegetables, legumes, olive oil, and lean proteins, Lebanese food aligns naturally with Mediterranean diet principles
Mezze culture — Meals are meant to be shared, starting with small plates like hummus, baba ghanoush, and tabbouleh
Generations of tradition — Every recipe tells a story, rooted in family, celebration, and cultural heritage

Where to Start with Lebanese Cooking

New to Lebanese cuisine? Start here. These are the most beloved, approachable recipes in the collection, comforting classics and vibrant mezze staples that belong in every home cook’s rotation.

From hearty Lebanese Green Beans and savory Lebanese Meat Pies to fresh herb-forward salads and warming soups, you’ll find everything you need to bring Lebanese flavors to your table.