Do you like spinach artichoke dip?
I do! And this spinach artichoke pasta with panko breadcrumbs was as a big hit in my house for all three of us! We are talking spinach and artichoke dip, mixed in with pasta! You really can’t go wrong with a combination like that.
We tend to eat more pasta in the winter–I think it just offers us comfort in the cold Chicago winters! I liked that this pasta had artichokes & spinach in it–great way to get my son to eat those healthy veggies.
Warning: This recipe makes a lot of food–enough to feed a large group or have leftovers if you are feeding a smaller family. I also think it tastes best hot off the stove but still tasted good a couple of days later.
Slightly adapted from Tasty Kitchen
Lets get cooking!