Explore these 27 Delicious Ways to Use Chickpeas and incorporate this healthy, versatile pulse into your daily meals. You will find a variety of salads, main dishes, sides and appetizers!
27 Delicious Ways to Use Chickpeas
Did you guys know that 2016 was declared the International Year of the Pulses?
Pulse crops such as lentils, beans, peas and chickpeas are a critical part the worlds food. Pulses are a vital source of plant-based proteins and amino acids for people around the globe and are often eaten as part of a healthy diet.
I have a deep love for pulses and use them in so many recipes from this Moroccan Carrot Lentil Soup to this Vegetarian Lentil Chili to these Crunchy Roasted Chickpeas to this Lemon Hummus. I think of all of the pulses, chickpeas are my favorite to use and you can find them in a lot of my recipes. Today I am sharing 27 Delicious Ways to Use Chickpeas so hopefully you guys can also start incorporating this powerhouse pulse in your daily meals.
And these little chickpeas are good for you! Besides being an excellent vegan and gluten-free source of protein and fiber, chickpeas also contain exceptional levels of iron, vitamin B-6 and magnesium!
One Pot Kale Broccoli Chickpea Orecchiette Pasta // A Cedar Spoon
Rainbow Power Kale Salad with Peanut Dijon Dressing // With Salt and Wit
Deconstructed Baba Ghanoush with Beets and Za’atar // the little ferraro kitchen
Moroccan Salad with Fig, Basil and Prosciutto // Cotter Crunch
Easy Vegetarian Tortilla Soup with Chili Roasted Chickpeas // Andie Mitchell
Greek Chickpea Salad // greens & chocolate
Nutty Chickpea Pilaf // Kitchen Treaty
Chorizo Chickpea Skillet // Nutmeg Nanny
Smoky Cheddar and Roasted Cauliflower Hummus // Cupcakes & Kale Chips
Chickpea, Avocado, Feta Salad // Two Peas and Their Pod
Lemon Pepper Roasted Chickpeas // The Healthy Maven
Zucchini Chickpea Quinoa Salad // A Cedar Spoon
Vegetarian Sloppy Joes with Lentils and Chickpeas // She Likes Food
Green & Gold Loaded Nachos // The Plant Based Vegan
Crunchy Roasted Chickpeas // A Cedar Spoon
Stuffed Bell Pepper Recipe with Rice, Beef & Chickpeas // The Mediterranean Dish
Chickpea Pesto Sandwich // Running to the Kitchen
Spiced Chickpea and Cauliflower Salad // NeighborFood
Chickpea and Apricot Cake // i heart chickpeas
Mediterranean Chickpea Salad with Lemon Vinaigrette // A Cedar Spoon
Vegan Cookie Dough Ritz Sandwiches // Donuts, Dresses & Dirt
Roasted Red Pepper Hummus // A Cedar Spoon
Grilled Avocado Stuffed with Chickpeas and Tahini // Food Faith Fitness
Israeli Couscous Recipe // The Mediterranean Dish
Spiced Chickpea Naan Nachos // Sweet Peas and Saffron
Deconstructed Falafel Salad // Kristine’s Kitchen
Butternut Squash Chickpea Coconut Curry // A Cedar Spoon