TGIF! I am definitely glad it is Friday!
This weekend is my son’s 1st birthday party and we have a whole bunch of out of town guests coming for it. I can’t wait to see them all and celebrate! On a different note…this past weekend I made a big batch of Crock Pot Marinara Sauce and was able to freeze a good amount of leftovers (bonus).
As a working Mom I always like days when I can do that! I don’t know about you but I love Italian food, especially pasta with a rich, tasty marinara sauce.
I have been using my Mom’s Crock Pot Marinara Sauce recipe for years. I grew up loving her marinara sauce..it’s still one of my favorite meals that she makes. Her meatballs are also delicious, but that’s for another post.
Crock Pot Marinara Sauce
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Description
A quick, easy and flavorful marinara sauce. Make a big batch of this and freeze some for later.
Ingredients
- 1lb ground beef (optional)
- 1 medium white sweet onion
- 3 cloves of garlic, chopped
- 3 15oz cans tomato sauce
- 2 14.5oz cans of diced tomatoes
- 1 cup water
- 2 6oz cans tomato paste
- 1 tablespoon sugar
- 2 tablespoons dried basil
- 2 teaspoon dried oregano
- 1 teaspoon thyme
- 1 teaspoon parsley (dried or fresh)
- 2 bay leaves
- 1/2 teaspoon red pepper (optional for spice)
- Salt and pepper to taste
Instructions
- If you want to add meat to the sauce warm a large skillet over medium high heat. Cook the meat until there is no red and it is cooked through.
- Drain the meat if there is fat and put the meat in the crockpot.
- Add all remaining ingredients to crock pot and stir. Cover crock pot and cook on low for 5-6 hours.
- Remove bay leaves before serving. Serve over cooked pasta, with warm garlic bread.
Notes
This marinara sauce freezes very well. Make sure you completely cool the sauce before freezing it.
This Crock Pot Marinara Sauce is my go-to recipe that I make on a Sunday and freeze for the future (of course it is always better fresh).
I hope you like it as much as we do!
Crock Pot Lasagna Recipe - A Cedar Spoon
Tuesday 24th of December 2019
[…] recipe requires six ingredients:: a jar of tomato sauce {or you can use a homemade version}, cottage cheese, ricotta cheese, mozzarella cheese, the meat and the noodles. So simple! You […]
Liz K
Wednesday 30th of July 2014
What kind of bouillon? Chicken?
Julia
Wednesday 30th of July 2014
Yes! Hope you like it!
Karri
Saturday 8th of February 2014
About how many cups of sauce will this make?
Julia
Sunday 9th of February 2014
It serves about 7-8 people and makes a lot of sauce. I usually feed my husband and myself a meal and have two meals to freeze. I would say about 10 cups maybe? Sorry I do not know the exact amount of cups but it does make a lot so you can freeze some for later.
Karri
Saturday 8th of February 2014
Also, can you use crushed tomatoes instead of diced? Sorry if that is a dumb question, but I have never made my own sauce before and this looks like something I can do!
Cheryl Newton
Wednesday 2nd of October 2013
Hello! This is definitely a keeper. But I have 1 question: the ingredients list an 18 oz. can tomato sauce and a can of water from 16 oz. tomato sauce can. Should these amounts match, and if so, is the correct amount 18 or 16? Thanks so much, Cheryl
Julia
Wednesday 2nd of October 2013
You can really do either depending on the consistency that you want--I usually do 18oz which I will correct on the recipe. Some people like their sauce a little thinner than others so it is up to you. Thanks for pointing that out!
Stuffed Shells | A Cedar Spoon
Friday 28th of September 2012
[...] 1-16oz jar of marinara sauce (I used my frozen, leftover crock pot marinara sauce) [...]