For the plain cottage cheese: • full-fat cottage cheese • ground pepper For garlic herb whipped cottage cheese: • extra virgin olive oil • garlic • fresh parsley • fresh chives • fresh basil For lemon herb whipped cottage cheese: • lemon juice & zest • garlic • fresh dill • fresh parsley
For Plain Whipped Cottage Cheese: 1. Blend the cheese and black pepper. Taste and add more black pepper to taste.
For Garlic Herb Whipped Cottage Cheese: 1. Blend the cottage cheese with the olive oil, garlic, parsley, chives, and basil. 2. Taste and season with more salt and pepper to taste. Add more olive oil or lemon juice for a thinner texture. 3. Serve in a shallow bowl with fresh herbs and crushed red pepper.
For Lemon Herb Whipped Cottage Cheese: 1. Blend the cottage cheese with the lemon juice and lemon zest, garlic, dill, and parsley. 2. Taste and season with more salt and pepper to taste. Add more olive oil or lemon juice for a thinner texture. 3. Serve in a shallow bowl with fresh herbs and crushed red pepper.
Layered Greek Dip
I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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