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White Bean Artichoke Dip

White Bean Artichoke Dip is a healthy appetizer, snack or spread for sandwiches. White beans, artichokes, lemon juice, olive oil, Parmesan cheese, basil and garlic are blended and topped with fresh basil and parsley to create a healthy, flavorful dip. 

White Bean Artichoke Dip with vegetables.

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I love healthy, light dips and I often make at least one per week. 

It is nice to have them on hand for those moments where you need a quick, healthy snack.

I often rotate between this White Bean Artichoke Dip, Lemon Whipped Feta Dip, Baba Ghanoush, Layered Greek Dip, Easy Beet Hummus and this Lebanese Hummus Recipe. 

This White Bean Artichoke Dip is the perfect quick dip that is also filled with protein from the white beans. 

It mixes together white beans, artichokes, garlic, Parmesan cheese, olive oil, fresh basil, Italian seasoning, oregano, crushed red pepper and lemon juice. The dip is then topped with fresh basil leaves and parsley. 

I serve this dip with fresh vegetables, crostini and pita chips.

This also makes a nice spread on wraps and sandwiches or add a spoonful to a rice bowl. 

If you like artichoke dips this one is for you! I also have warmed it up in the oven with extra Parmesan and mozzarella cheese on top until bubbly and it works great that way too. 

Serve this one up at your next tailgate or get together.

White Bean Artichoke Dip with crostini and veggies.


Today’s recipe is sponsored by Heinen’s. As always, opinions are 100% my own. 

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