30 Mouthwatering Vegetarian Dinners

Try one of these 30 Mouthwatering Vegetarian Dinners for meatless Monday or any day of the week. This round-up has soups, salads, pasta dishes, tacos and more.  There is something for everyone and you won’t miss the meat! 

We try to do a vegetarian dinners at our house at least 2 to 3 times a week. After talking with some readers I found out that vegetarian dinners is something that many people have trouble coming up with and I agree that sometimes they can be a struggle in my house too.  Mike likes meat and seems to enjoy dishes with meat more than dishes without.  But that doesn’t have to be the case–there are so many delicious recipes out there that are vegetarian and pack a ton of flavor and are filling and satisfiying.

Vegetarian dishes are a lot easier and tastier than people think so I thought I would round-up 30 Mouthwatering Vegetarian Dinners today.  This list includes a lot of my favorites from a Mexican Potato Frittata to the Lentil Bolognese to a Sweet Potato Kale Leek Pasta to a Moroccan Carrot Lentil Soup.  I am rounding up a variety of options so hopefully there is something that everyone likes.

**An update: I am not on Yummly and you can use the Yum button to save my recipes to your personal recipe box.  You can find my Yummly Publisher Page here your so you can easily yum my recipes.

Moroccan Carrot Red Lentil Soup // A Cedar Spoon

Red Lentil Coconut Curry Stuffed Spaghetti Squash // greens & chocolate

Butternut Black Bean Burgers // Peas & Crayons

Mexican Potato Frittata // Noshing with the Nolands

Lentil Bolognese // i heart eating

Slow Cooker Lentil Shepherd’s Pie // The Muffin Myth

Mediterranean Stuffed Peppers // The View From Great Island

Creamy One Pot Pumpkin Curry Rice // The Big Man’s World

Very-Veggie Spaghetti Squash // Iowa Girl Eats

Corn and Black bean Enchiladas with Chipotle Stout Red Sauce // The Beeroness

Butternut Squash Noodles with Brown Butter and Kale // Snixy Kitchen

Cheesy Zucchini Fritters // A Cedar Spoon

One Pot Creamy Sweet Potato Kale Leek Pasta // NeighborFood

Slow Cooker Thai Curry Butternut Squash Soup // Kitchen Treaty

Buffalo Falafel Subs // Foxes Love Lemons

Shiitake Mushroom and Kale Ramen // Nutmeg Nanny

Vegan Butternut Squash Lasagna with Cashew Cheese & Kale Pesto // Food by Mars

Potato Latkes with Creamy Horseradish Sauce // The Lemon Bowl

Chili Stuffed Sweet Potatoes // Peas & Crayons

Butternut Squash Pasta // Like Mother Like Daughter

Butternut Squash, Black bean and Kale Tacos // Spoonful of flavor

Copycat Panera Squash Soup // Rachel Cooks

Rosemary Vegetable Soup with Parmesan Croutons // Stuck On Sweet

Mediterranean Roasted Vegetable Gyro with Cucumber Yogurt Sauce // A Cedar Spoon

20 Minute Sweet Potato Chili // Country Clever

Roasted Orange & Maple Beet Salad with Pecans and Goat Cheese Salad // Steph in Thyme

Indian Bean and Chickpea Stew with Mushrooms // The Spiced Life

Slow Cooker Wild Rice with Pecans // Vegan Freezer

Spinach Lasagna Rolls // Cupcake Diaries

 

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