Baked Mac and Cheese with Bread Crumbs Recipe

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Post Permalink Email

Save

Thanksgiving is almost here and if you are looking for something to have on the table along with your turkey and sides this Baked Mac and Cheese with Bread Crumbs Recipe is your answer. The kids love it and the adults do too.

I mean who doesn’t love a warm, cheesy bowl of mac and cheese? This recipe is homemade, so you can forget that boxed stuff! It uses simple ingredients.

I finish my Baked Mac and Cheese with Bread Crumbs Recipe off with panko bread crumbs to create a crunchy crispy topping but you can leave that off if you or your guests aren’t into that. You can also use regular breadcrumbs. As a child I remember eating a lot of boxed mac and cheese.

Now I love making more homemade versions with a twist like this Baked Mac and Cheese with Panko Breadcrumbs, Pumpkin Mac and Cheese, Easy Tuna Noodle Casserole or this Instant Pot Vegetable Mac and Cheese.

It was quick and easy but honestly not that good. Nothing beats a homemade mac and cheese because you can control what you put in it and can make it extra cheesy if you like. It is my favorite classic comfort food.

If you are looking for side dishes for Thanksgiving check out this page on my blog for some other good ideas including these Green Beans with Toasted Almonds and these Balsamic Carrots.

Recipe Ingredients:

• Pasta: I used elbow macaroni in this recipe. Any small to medium sized pasta will work great in a macaroni and cheese recipe.
• Cheese: This recipe uses sharp cheddar and mozzarella cheese. I like the combination of those two together but any cheese works great!
• Flour: The flour and the milk together help create a thick sauce with the cheese.
• Milk: I used whole milk and heavy cream to create a thick, creamy cheese sauce. You could use other milk it just might not be as creamy.
• Spices: The spice combination in this recipe is my favorite. It uses sweet paprika and earthy ground mustard. I love them together. You can skip those for a more traditional mac and cheese.
• Bread Crumbs: Panko bread crumbs were my choice to add crunch to this dish. You can also use plain bread crumbs or leave them off all-together!

How Can I Modify This Recipe?

• Protein: Try adding a protein in to your macaroni and cheese. I like shredded rotisserie chicken, canned tuna or salmon.
• Vegetables:  Vegetables are a great way to get more nutrition out of your mac and cheese recipe. I especially like adding peas, chopped up broccoli, cauliflower or carrots to mine.
• Squash: In the fall it is nice to add in some squash to a mac and cheese recipe. Try butternut squash or delicata squash.
• Cheese: Use any cheese you like in your baked mac and cheese. I sometimes like adding a smoked gouda or a spicy cheese, like pepper jack cheese, monterey jack or gruyere cheese, to give it a unique flavor. You can use pre-shredded cheese or shred it yourself.
• Pasta: You can use any small or medium pasta. I really like using elbow pasta if your looking for a smaller option.

How to Make Baked Mac and Cheese

Step 1. Prepare Baking Dish: Spray a casserole dish with cooking oil unless using a cast iron skillet for baking the mac and cheese. Set aside. Preheat the oven to 325 degrees F.

Step 2. Cook Pasta: Bring a large pot of water to a boil. Cook pasta according to package until al dente. Drain and drizzle with a little bit of olive oil to keep from sticking and set aside.

Step 3. Create the Creamy Sauce: While the pasta cooks melt butter in a large skillet or saucepan. Whisk in flour slowly over medium-low heat and whisk the entire time until it starts to become bubbly.

Slowly whisk in the milk and heavy cream until the mixture is smooth.Continue whisking until you see bubbles on the surface. Whisk in the paprika, ground mustard, black pepper and salt and whisk for 2 more minutes.

Step 4. Combine Pasta and Sauce: Add 1 cup sharp cheddar cheese and 1 cup mozzarella cheese and whisk until smooth. Add another 1 cup sharp cheddar and continue whisking until it thickens. Stir in the pasta and mix well until the cheese and pasta are combined.

Step 5. Add Mac and Cheese to Baking Dish: Pour the mac and cheese into a baking dish or you can leave it in the large skillet. Top with the remaining 1 cup sharp cheddar cheese and 1 cup mozzarella cheese. Top with the panko breadcrumbs.

Step 6. Bake: Bake at 325F for 15 minutes, or until golden brown. Optional: garnish with parsley. Serve warm.