Blueberry-Lemon Yogurt Scones made with fresh blueberries and topped with a perfectly sweet lemon glaze. This recipe is simple, delicious and so quick!
Blueberry-Lemon Yogurt Scones
Good Morning everyone! Today I am excited to have one of my fellow food blogging friends, Stephie from Eat Your Heart Out here to share her Blueberry-Lemon Yogurt Scone recipe with you all. She makes just the most delicious recipes like breads, scones, pastries, desserts..Ok, really everything she makes looks delicious..when I read her blog my mouth waters. Stephie is a fellow Chicagoan and I have had the privilege of meeting her. She is a wonderful person with a great personality! When I read her blog it feels just like I am listening to her talk in person. Stop over and check out all of her wonderful creations!
Hello there, readers of A Cedar Spoon! I am so pleased to be guest posting for Julia today. As sweet as she is through your computer screen, she is every bit as lovely in person – I’ve met her, I know! I am also very, very excited to be sharing one of my new favorite recipes with y’all today.
I really love making biscuits and scones (which, depending on who you ask, are more or less the savory and sweet versions of each other, respectively). They are super quick and easy to make – so even someone as anti-morning as myself can handle them – and there are few things more satisfying than pulling a pan of fluffy, soft biscuits or scones out of the oven and face-planting into them sharing them with someone you love.
I created this super summery, light scone recipe using fresh, sweet blueberries and lemon flavor from a container of lemon Greek yogurt. Not only does the yogurt give the scones a light lemony tang, it helps to keep them super moist – these scones will practically melt in your mouth.
A lemon glaze also accompanies these Blueberry-Lemon Yogurt Scones, though if you were looking for something a little less sweet, you could certainly leave it off. It just depends on how indulgent you are feeling in the moment…I’m usually feeling pretty indulgent, so I’ll stick with the glaze, personally. 😉
What absolutely lovely scones! I love baking with Greek yogurt too. These are a must-try.
They are lovely! I also really like cooking with Greek Yogurt–a great substitute!
I made these, and baked half of the recipe, and put the other half in the freezer to bake for this weekend’s breakfasts, since there are only two of us. I’m glad I did, because otherwise, we would have inhaled all eight of them the first day. Yum!
So glad you liked her scones!! I need to try them!
I saw the email and I knew if I looked at these I’d have to make them. They look wonderful!
Maureen | Orgasmic Chef recently posted..The Garden Share Collective – August 2013
I hope you get a chance to make them! All of her recipes look delicious!
Lemon and blueberry is one of my favorite flavor combinations. I want to make these and then freeze them so when it gets colder I can have a little bite of summer for breakfast whenever I want!
Stefanie @ Sarcastic Cooking recently posted..A Day In the Life: Dairy Farm Part Two
Lemon anything is my favorite!! Add blueberries in and forget about it!
These sound really nice. Thank you.
They do!