Good Morning! I hope you are enjoying summer so far–is it seriously almost July 4th? Do you have any fun plans for the holiday?
Today’s recipe isn’t July 4th themed..but it is kid-friendly which in my house is #1. Carrot and Zucchini Muffins are a hit with my 2 year old. They are moist and packed with shredded carrots and zucchini with some added sweetness from dried fruit.
The recipe has nuts in it but if your child is too young or allergic just eliminate them from the recipe.
I have been on a mission to incorporate vegetables into Will’s food whenever possible. He likes to eat vegetables but not as much as he likes fruit so I need to get that balance in there. Don’t get me wrong my husband and I liked these muffins too but they were a bigger hit with my son, who calls them “cake.” Hey, if he wants to think muffins with vegetables in them are cake, I’ll take it!
Have a safe and happy holiday!