A Cedar Spoon

A busy cook's mix of healthy, seasonal & local flavors

Chewy Coconut Cranberry Granola Bars {Kids Cook Monday}

by 18 Comments

Chewy Coconut Cranberry Oatmeal Bars combine healthy oats, dried cranberries and coconut to create a chewy treat that the kids will love and be able to help you make in the kitchen.

Chewy Coconut Cranberry Oatmeal Bars

Today I am excited to be teaming up with Kids Cook Monday initiative.

tkcm_header

The Kids Cook Monday initiative encourages families to set aside the first night of every week for cooking and eating together as a family. Getting kids involved in the kitchen not only is a great bonding experience for everyone involved but teaches children valuable lessons about teamwork, food, eating, health, math (don’t forget all of that measuring you do), and cooking. Kids don’t have to be older to help you in the kitchen (Will is only 2).  You can find even the smallest things that they can help with and they will be excited.  When Will gets to push a button on a food processor or put a piece of toast into the toaster it is a great day in his book! I make him my “kitchen assistant” and he really enjoys helping me (within limits of course).

Will mixing

Once you cook the meal with your children you can then sit down as a family to enjoy the fruit of your labor! I love the following statistics that Kids Cook Monday includes on their website.  I think it helps show that the evidence links family dinners to healthier life choices:

  • Kids who eat family dinners get better grades in school, develop communication schools and are less likely to try drugs.
  • Women who cook regularly consume a more nutritious diet than those who ate out often.
  • Kids who eat dinner with their family regularly were less likely to be obese.

While today’s recipe for Chewy Coconut Cranberry Oatmeal Bars isn’t for dinner it is a great recipe to get your kids involved in. Will is two years old so he can’t do things like chopping, or measuring but he can help put things into the bowl, mix, and observe me measuring and chopping.  As children get older their roles can change and they can begin to become more involved in the cooking process.

Chewy Coconut Cranberry Oatmeal bars

As a child I always helped my Mom cook—whether it was waffles, pancakes, meatballs, chicken noodle soup, muffins, cookies, I was there to lend a helping hand.  I believe that part of my love for cooking and healthy food came from these experiences with my Mom.

Chewy Coconut Cranberry Oatmeal Bars

Ways your child can help with this recipe (these are just suggestions and depend on your child’s development and capability of helping):

Young children (under 5 years old)

  • Help measure ingredients like dried cranberries
  • Stirring or whisking ingredients
  • Sprinkling coconut on top of granola bars.
  • Help with clean up: using a rag to wash the counter, help rinse utensils.

 Older children (older children can do most of the recipe with adult supervision):

  • Read the recipe and then ask the child to repeat what step comes first to challenge their listening and memory skills
  • Cracking and separating eggs
  • Measure ingredients
  • Using the electric mixer (with adult supervision)
Print

Chewy Coconut Cranberry Granola Bars

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 16 1x
  • Category: Snack, Dessert
Print

Description

Chewy Coconut Cranberry Granola Bars combine healthy oats, dried cranberries and coconut to create a chewy treat that the kids will love and be able to help you make in the kitchen.

Scale

Ingredients

  • 2 teaspoons all-purpose flour
  • 2/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 1/4 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 Tablespoons fat-free milk
  • 2 large eggs
  • 1 1/2 cups whole grain granola
  • 3/4 cup dried cranberries (or dried fruit of your choice)
  • 1/2 cup flaked coconut, unsweetened

Instructions

  1. Preheat oven to 350.
  2. Spray a 13×9 inch baking pan with cooking spray, dust with 2 teaspoons all-purpose flour.
  3. Combine flour, baking powder in a small bowl and stir with a whisk.
  4. In a mixer combine sugar, vegetable oil, milk and eggs and beat on high until smooth.
  5. Add flour mixture to the mixer at a low speed until blended.
  6. Fold in granola and dried fruit and mix until combined.
  7. Spoon batter into the baking pan and spread evenly.
  8. Sprinkle with coconut.
  9. Bake for 20 minutes (until just golden brown and a toothpick comes out clean).
  10. Cool completely and then cut into squares or bars. Store in an airtight container for up to 2 weeks or freeze for up to 3 months.

Notes

Use whatever dried fruit you want–a mix, raisins, apricots, ect.[br]If you want to make these a sweeter treat add a cup of chocolate chips.

Recipe slightly adapted from the Cooking Light Kid-Approved Cookbook {See below}

There are affiliate links in this post.  Any money made from my partnership with Amazon goes back into A Cedar Spoon.  Thanks for your support!

Related Posts:

Comments

  4. This is a great initiative to be a part of! I cannot wait until me and my little one can get cooking in the kitchen! Will looks like he was having so much fun helping! I loved helping my mom as a little kid. Made me feel important. These bars look fantastic! I need to find time to make them because I seriously eat a granola bar every morning before the baby wakes up!
    Stefanie @ Sarcastic Cooking recently posted..Chocolate Peanut Butter Nutella Oreo CookiesMy Profile

    Reply

    • I know! It is a great initiative. One thing I have learned is two year olds love to help and love to do things “on their own.” Cooking is one of my favorite things to do so it is nice to include Will in it. Plus I know it is building healthy habits for the future to know where your food comes from and what goes into what you eat. I loved cooking with my Mom too–such great memories!

      Reply

  8. Oh, Julia! This is just wonderful – for so many reasons! Gretchen and I have spoken on the topic of helping kiddos be better (less picky!) eaters and ran a whole series of posts on it – and one of the biggest themes throughout is getting kids involved in meal planning, shopping, cooking … and then as a family at the table. This is an issue that’s very near and dear to our hearts, and just so very important! Huge high-five to you on your excellent suggestions! I love, love this recipe, and all of the kid-friendly tips! Truly a fantastic post, my friend! So excited to share this! 😀
    Shelley @ Two Healthy Kitchens recently posted..3-Ingredient Crock-Pot Chicken TacosMy Profile

    Reply

    • Thanks Shelley! My goal in 2014 is to more posts like this and involve my son more and more. I did my Masters project in grad school on Farm to School Programs in schools and how it helps fight childhood obesity to teach kids where their food comes from and what is healthy for them. It is also very near and dear to my heart. Glad to hear you guys are passionate about it too!

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.

How to Cook Pork Loin in the Slow Cooker on white plate
22 Recipes to Make with Ground Beef Collage
Air Fryer Buffalo Cauliflower on white plate
Three Bean Salad with spoon
19 Must Make Mediterranean Fish Recipes Collage
Greek Quinoa Salad in a white bowl

Recipes

Eggplant Dip {BABA GHANOUSH}

Kale Cucumber Salad

Whisky Barbecue Baked Chicken Wings

Pomegranate Margarita

Sea Salt Chocolate Chip Cookies

Follow

Get every new post delivered to your Inbox

Join other followers