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Crispy Salmon with Carrot-Ginger Vinaigrette

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Crispy Salmon with Carrot Ginger Vinaigrette


Crispy Salmon with Carrot-Ginger Vinaigrette

  • Author: Julia // A Cedar Spoon
  • Yield: 4 1x
  • Cuisine: Dinner, Seafood


Crisp salmon with a delicious carrot-ginger vinaigrette that you will want to put on everything you are eating…it’s that good!



  • 1/4 cup grated carrot
  • 3 tablespoons orange juice
  • 1 tablespoon sweet white onion, chopped
  • 1 tablespoon olive oil (plus small amount to drizzle on pan for salmon)
  • 2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon minced, peeled ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (6-ounce) fresh or frozen salmon


  1. Combine carrot, orange juice, chopped onion, 1 tablespoon olive oil, rice vinegar, honey, ginger and 1/4 teaspoon salt in food processor to create vinaigrette. Process for about 1 minute or until well combined. Set aside.
  2. Heat large nonstick skillet over medium-high heat. Sprinkle fish with remaining 1/4 teaspoon salt and black pepper. Drizzle olive oil on pan and swirl to coat. Add fish to heated pan with skin side down and cook 7 minutes or until skin is browned and crisp. Flip fish over, cook 2 more minutes or until done.
  3. Remove salmon from heat and place on a plate with 2 tablespoons of vinaigrette.


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Arugula Salad with Sesame Viniagrette | A Cedar Spoon | A Cedar Spoon

Thursday 25th of October 2012

[...] this salad with my recipe for crispy salmon with orange-ginger vinaigrette. They go great together! Looks at all of that arugula, orange bell peppers, onion & cherry [...]

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Thursday 18th of October 2012

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