Name: Crispy Salmon with Carrot-Ginger Vinaigrette
Prep time: 2020-01-18T00:00:00+00:00
Total time: 2020-01-18T00:00:00+00:00
Yield: 4
Ingredients: 1/4 cup grated carrot; 3 tablespoons orange juice; 1 tablespoon sweet white onion, chopped; 1 tablespoon olive oil (plus small amount to drizzle on pan for salmon); 2 teaspoons rice vinegar; 1 teaspoon honey; 1 teaspoon minced, peeled ginger; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 (6-ounce) fresh or frozen salmon

Crispy Salmon with Carrot-Ginger Vinaigrette

Author: Julia // A Cedar Spoon
Yield: 4 1x
Cuisine: Dinner, Seafood

Description

Crisp salmon with a delicious carrot-ginger vinaigrette that you will want to put on everything you are eating…it’s that good!

Scale

Ingredients

1/4 cup grated carrot
3 tablespoons orange juice
1 tablespoon sweet white onion, chopped
1 tablespoon olive oil (plus small amount to drizzle on pan for salmon)
2 teaspoons rice vinegar
1 teaspoon honey
1 teaspoon minced, peeled ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (6-ounce) fresh or frozen salmon

Instructions

Combine carrot, orange juice, chopped onion, 1 tablespoon olive oil, rice vinegar, honey, ginger and 1/4 teaspoon salt in food processor to create vinaigrette. Process for about 1 minute or until well combined. Set aside.
Heat large nonstick skillet over medium-high heat. Sprinkle fish with remaining 1/4 teaspoon salt and black pepper. Drizzle olive oil on pan and swirl to coat. Add fish to heated pan with skin side down and cook 7 minutes or until skin is browned and crisp. Flip fish over, cook 2 more minutes or until done.
Remove salmon from heat and place on a plate with 2 tablespoons of vinaigrette.