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Frozen Greek Yogurt Fruit Bites are a fun treat for adults and kids, especially in the warmer months. Greek Yogurt is mixed with fresh fruit and honey and frozen into a bite sized snack that is packed with protein!
Today I am excited to share one of my favorite frozen treats that works well as a dessert or snack. These Frozen Greek Yogurt Fruit Bites have protein in them, making them a nice snack option, but also work well as a nice treat after dinner.
We especially like making these in the summer months. I like to make a bit batch of these and then leave them in the freezer for those busy days that I need a snack. They work perfectly in the summer when the weather is hot but also a great option for any time of the year. My kids just go crazy for these! If you like Greek yogurt you also might like these Frozen Yogurt Granola Bites, Greek Yogurt Waffles, Yogurt Marinated Chicken or this Tahini Yogurt Dressing.
Recipe Ingredients
For exact ingredient amounts and instructions, see the full recipe card below.
- Yogurt: this recipe uses plain whole milk Greek yogurt but you can use anything flavor of yogurt you like or even plain yogurt. Keep in mind plain yogurt will be a bit thinner and so the frozen consistency will be a bit different.
- Honey: the honey sweetens this yogurt bite.
- Fruit: I like to do a mixture of blueberries and raspberries but you could also add in chopped strawberries, blackberries or pomegranate seeds.
- Nuts: if you want some texture trying adding sliced almonds to the yogurt bites. This is optional.
- Granola: another optional ingredient is granola. You can sprinkle it at the bottom of the ice cube tray and then mix it in with the Greek yogurt mixture. It helps add texture.
How to Make Greek Yogurt Bites
These yogurt bites involves two steps and you have the perfect kid-friendly treat!
Step 1: Mix Ingredients: Mix all ingredients in a large mixing bowl and spoon into ice cube trays or on wax paper on a baking sheet.
Step 2: Freezer Bites: Freeze for at least 2 hours or until totally frozen through.
Storage Instructions
- Freeze first, store second: after freezing the bites solid in the cubes you can then remove them and transfer them into an airtight container that is freezer safe or a ziplock bag.
- If you are stacking these make sure to place parchment paper between so they don’t stick together.
- Remove air: press out as much air as possible to prevent freezer burn.
- These last between 1-2 months but any longer they might start to get freezer burn.
More Kid Friendly Snacks
Appetizers
Cucumber Hummus Bites
Vegetarian
Crunchy Roasted Chickpeas
Vegetarian
Easy Date Granola Bars
Vegetarian
Date Protein Balls (Easy No-Bake Snack)
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Frozen Greek Yogurt Fruit Bites
Ingredients
- 1 cup Stonyfield plain Greek Yogurt {I used whole milk Greek but use whatever you like, plain yogurt even works}
- 3 tablespoons honey {more for sweetness}
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup silvered almonds {optional}
- Optional: It is fun to add a sprinkle of granola to the bottom of the ice cube trays or mix it in with the Greek yogurt mixture. This adds a little extra crunch.
Instructions
- Mix all ingredients in a large mixing bowl and spoon into ice cube trays or on wax paper on a baking sheet.
- Freeze for at least 2 hours or until totally frozen through.
Notes
- The amount this makes really depends on how big you make your bites. You can use ice cube trays {try a fun shape} if you want.
- Try a variety of fruit–cut up strawberries or blackberries also works nicely.
- Freeze first, store second: after freezing the bites solid in the cubes you can then remove them and transfer them into an airtight container that is freezer safe or a ziplock bag.
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- These last between 1-2 months but any longer they might start to get freezer burn.
- If you are stacking these make sure to place parchment paper between so they don’t stick together.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Would it be ok to use frozen berries since they are going into the freezer? Love your blog and I use your recipes on a weekly basis for our family!
Aww, thanks! That is so sweet. And yes, I totally think you could since you will be freezing them anyways. Let me know how they work out.