Pina Colada Popsicles are a tropical treat for the summer moths that the kids will love.  Greek yogurt mixed with almond coconut milk and frozen fruit create a creamy popsicle. 

We are in the heat of the summer now! Summer in our house means a lot of outside playing and running around and nothing cools you off like a good old fashioned popsicle.

Pina Colada Popsicles are a quick and easy homemade popsicle that the kiddos will love and the adults will too.

During the summer we all get pretty busy running around to activities, beach and pool days.  I like to have popsicles in my freezer for those busy days when I know the kids will be asking for snacks. These Pina Colada Popsicles use greek yogurt to add a creamy texture, along with almond coconut milk and frozen fruit.

This combination is similar to one I use in smoothies and have grown to love. I have found with popsicles that you have to taste the mixture before freezing it to determine if you need more sweetener.  I like to use agave nectar instead of sugar or maybe even honey to keep them on the healthier side.

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Pina Colada Popsicles {Non-Alcoholic}

Yield: 8

Prep Time: 10 minutes

Total Time: 10 minutes

Pina Colada Popsicles are a tropical treat for the summer moths that the kid will love.

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Ingredients

• 2-5.3 oz Stonyfield Greek Yogurt containers
• 1 cup frozen pineapple
• 1 cup frozen mango
• 1 cup almont coconut milk
• 1 frozen banana
• 1/2 cup orange juice
• 1/2 teaspoon vanilla extract
• 2-3 Tablespoon agave nectar (or to taste)

Instructions

1. Put all ingredients in a blender and blend until smooth.
2. Pour into popsicle mold and freeze until firm.

Notes

The amount of popsicles that this recipe makes depends on the size of your popsicle mold.

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Disclaimer: I am honored to be a member of the Stonyfield Clean Plate Club. I received product or coupons for writing this post, but all opinions are my own. I only share products and brands I truly care about and use.