Turkey, Kale and Brown Rice Soup is a flavorful soup that is perfect for Spring and uses vegetables, kale, ground turkey and brown rice to make a satisfying, healthy meal.
Spring? Green Grass? Where are you!!?
My toddler is going crazy and needs to be let loose at the park. Or maybe it’s his Mom that is going crazy?
I know I have done my fair share of complaining about winter on this little blog but seriously!? I think I had an excuse. I was the biggest during my pregnancy in the months of December and January and that is when the “polar vortex” came to Chicago. Speaking of “polar vortex” has anyone ever heard that terms used before this year? It came and stayed for three months. I think we are finally in the clear (fingers crossed!). I might be jinxing myself but seriously. The ugly brown grass has emerged so I have hope that it will soon turn green.
Now on to food, a totally normal transition from weather, right? Today’s recipe for Turkey, Kale and Brown Rice Soup seems like the perfect transition soup as we enter spring. This soup is on the lighter side but still filling and satisfying with the hearty brown rice, turkey and healthy kale. The flavors remind me of other Italian favorites, like minestrone, with the diced tomatoes and vegetables.
I found this recipe in my Giada’s Feel Good Food cookbook that I got for Christmas. It has some great, healthy recipes that are perfect for the warmer spring and summer months. I highly suggest checking it out if you are in the market for a new cookbook.
Cheers to warmer temperatures, green grass, my toddler running around the park and grilling season. Oh, and I promise to stop complaining about the weather! 😉
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