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This White Sangria Recipe is perfect for end of summer get together or the crisp cool days of fall and winter. White wine, rum, lime juice and pear juice are mixed together and garnished with pears, rosemary sprigs and finished off with sparkling water. This is refreshing and the perfect cocktail!
I studied abroad in college and spent a summer in Barcelona, Spain. While I was in Spain I fell in love with sangria. My classmates and I would sit on Las Ramblas and sip on sangria often. Las Ramblas was such a great to people watch while eating tapas and sipping on a glass or fruity sangria.
I love making sangria, like this White Sangria Recipe or this Red Sangria. One thing I love about sangria is that you can garnish it with your favorite seasonal fruits. Today’s White Wine Sangria uses sliced pears as a garnish.
Another great option to add to this sangria is sliced apples and white grapes. As we approach the end of summer this would be a refreshing drink to make or a nice one to serve on a crisp fall day!
Recipe Ingredients
See full list of simple ingredients below in recipe card with exact measurements.
- White Wine
- Rum
- Pear Juice (or use apple juice or grape juice)
- Lime Juice
- Pear, Sliced
- Rosemary Sprigs
- Club Soda or Sparkling Water
How do you Make White Sangria
Step 1: Add Ingredients into Pitcher: In a tall pitcher combine the white wine, rum, pear juice, lime juice, pear slices and rosemary sprigs. Stir to combine.
Step 2: Chill: Cover and chill in the refrigerator for at least 2 hours.
Step 3: Serve: Fill the glasses with ice, fill until ¾ full with the sangria and top with the soda. Garnish with rosemary sprigs and pear slices.
Storage Tips
Store the leftover sangria in an airtight pitcher or container for up to 3 days.
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White Sangria Recipe
Ingredients
- 1 bottle white wine
- 3/4 cup rum
- 1 1/2 cups pear juice , {if you can't find pear juice use white grape juice or apple juice}
- 1 cup lime juice
- 1 Pear, thinly sliced
- 2 cups sparkling water
- Ice
- Pear slices , to garnish
- Rosemary, to garnish
Instructions
- In a tall pitcher combine the white wine, rum, pear juice, lime juice, pear slices and rosemary sprigs.
- Stir to combine.
- Cover and chill in the refrigerator for at least 2 hours.
- Fill the glasses with ice, fill until ¾ full with the sangria and top with the soda.
- Garnish with rosemary sprigs and pear slices.
Notes
- I used sauvignon blanc for the recipe but any sweeter white wine is great.
- If you have more time on your hands, chill the sangria for 4 to 6 hours.
- Other fruit that would be great in this sangria is apples, grapes or berries.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
But where the heck do you get pear juice?
My grocery sells it in the juice section but if you can’t find pear juice I would use a white grape juice or apple juice instead.