Asian Cucumber Salad

Do you have a restaurant you go to where you always order the same dish?

I have a lot of restaurants like this especially a particular Thai restaurant. I just love Thai food and the menu at this restaurant has a lot to choose from.

Cucumber salad

A coworker and I always got Thai food over our lunch break.  I walked in saying I was going to try something new but when it came down to it I got the same thing. The lunch special (spicy basil chicken) with a small little chicken soup and an Asian Cucumber Salad.  I could never move past this combination due to the fear that whatever I ordered just wouldn’t live up to it.

Now back to that Asian Cucumber Salad. I  crave salads a lot and this one of those. I recreated it at home because it seemed easy enough, healthy and I knew my husband wouldn’t touch it (he hates cucumbers) so I would have it all to myself! ;)

Cucumber Salad

This recipe is very similar to the one I get at my favorite Thai restaurant thanks to Alice at Savory Sweet Life. I added 1 jalapeno to my salad for a little extra spice but feel free to leave that out. I just love the crunch of cucumbers and how refreshing this salad is.  The spice and sweetness mix perfectly together.

Asian Cucumber Salad
 
Prep time
Total time
 
A sweet and spicy Asian cucumber salad is refreshing and the perfect amount of crunch.
Recipe type: Salad
Cuisine: Asian
Serves: 4
Ingredients
  • 1 large cucumber peeled and thinly sliced
  • 1 carrot, julienned
  • ¼ cup red onion, thinly sliced
  • 1 jalapeno, seeds removed, thinly sliced
  • ½ cup of rice vinegar
  • ¼ cup of sugar
  • 1 tsp. of thai chili garlic sauce
  • pinch of salt
Instructions
  1. In a microwavable bowl add rice vinegar, sugar, chili garlic sauce, and salt.
  2. Heat the bowl in the microwave for 40 seconds.
  3. Stir the vinaigrette until the sugar is completely dissolved.
  4. In a medium size bowl add the cucumber, carrot and red onion.
  5. Pour vinaigrette over the cucumber mixture and toss until the salad is coated in the vinaigrette.
  6. Cool in the refrigerator for 30 minutes before serving.
  7. Garnish with the jalapenos.

Recipe from Savory Sweet Life

Have a great Monday!

Julia

Comments

  1. Love this recipe. Thank you.

  2. I love this. I have an Asian salad similar to this but we add fresh bean sprouts to it. I’ll try yours!
    Maureen | Orgasmic Chef recently posted..Simple Chicken Salad Sandwich RollMy Profile

  3. I could eat this salad every day!! Yum!!
    Liz @ The Lemon Bowl recently posted..Chocolate Cherry Berry SmoothieMy Profile

  4. I love cucumber salads in the summer! SO fresh and full of great things from the garden.
    Lisa @ Garnish with Lemon recently posted..Grilled Zucchini with ParmesanMy Profile

  5. Beth Blacksin says:

    Julia: i’ve always wanted to make this but didnt know how to get the sugar/vinegar sauce to work. I’ve got farmer’s market cukes, so thx for posting. Beth

    • I hope you like it! This sugar/vinegar sauce wasn’t as sweet as the Thai restaurant but I still really liked it. You could do more sugar if you prefer a less vinegar vinaigrette. Enjoy!!

  6. This is so light and summery!!!! The crunch factor in this salad is calling my name.
    Stefanie @ Sarcastic Cooking recently posted..S’Mores Ice Cream CakeMy Profile

  7. This looks so good and refreshing! I love that pickle-y thing going on. And also that you made it since your husband will leave it alone ;-)
    Stephie @ Eat Your Heart Out recently posted..Peach and Raspberry SangriaMy Profile

  8. So pretty, your photography really brought out the colors of the produce. And light and refreshing, perfect for summer.
    Mary @ Fit and Fed recently posted..A Program for my DadMy Profile

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