Today I am bringing you a Lebanese recipe for Kibbeh Meatballs With Spiced Yogurt Sauce.
Good Morning & Happy Friday!
I don’t know about you but I am ready for the weekend. Hopefully you have something fun planned.
Kibbeh Meatballs With Spiced Yogurt Sauce
A few months ago I shared a recipe for Kibbeh that I made when I was visiting my Mom.
When we made that kibbeh we baked it in the oven, which is how I grew up making it. This recipe is a little different–you cook the meatballs in a skillet with olive oil. I really enjoyed this recipe because it got the Kibbeh meatballs a little more crisp on the outside. The flavors mixed with the ground beef (you can also use lamb for these) was perfect.
You can make these into smaller meatballs and serve as an appetizer alongside the spiced yogurt sauce, or make normal sized meatballs and serve on a bed of rice or in a pita sandwich. At the end of the Kibbeh Meatballs With Spiced Yogurt Sauce recipe. I am linking over to some of my other Lebanese recipes that would pair great with this kibbeh. My husband said this was the best Kibbeh recipe yet and my son devoured it.
These Kibbeh Meatballs With Spiced Yogurt Sauce are truly are a family friendly meal.
Source: Cooking Light
Check out these recipes to pair with the kibbeh:
Have a great weekend!