Spring is on the minds of many, including me! Warmer weather, green grass, light and healthy salads, fresh & local foods.
Spring also means springing forward, which is not fun because of the loss of sleep (and how it throws off the little ones who think 5 am is 6 am) but great because when I get home after work there is still daylight!
When I saw this Strozzapreti with Peas, Favas and Prosciutto Pasta dish from my Cooking Light Magazine I thought it seemed very springy (is that a word?). This dish is light and flavorful and an easy weeknight dinner option. My son loved picking out the little twisty pastas and the peas which made this a great dish for him. Now my husband on the other hand, does not like peas so he ate everything except those. 🙂
If you aren’t a fan of prosciutto or are vegetarian you could easily modify this recipe to your tastes.
Source: Cooking Light
Have a great rest of your day.