Mummy Cookies are the cutest Halloween cookies around! They use nutter butter cookies along with white chocolate chips and cookie frosting to create a fun treat for the kids and guests this trick-or-treating season.
Halloween is approaching and it might look different for everyone.
I know that some cities are allowing trick-or-treating and others might not be. That doesn’t mean we still can’t celebrate Halloween with our kids and I am here to help with this cute Mummy Cookie recipe
These Halloween cookies are so simple and your kids will love this easy Halloween cookie decorating activity.
They take about 15 to 20 minutes to make depending on how many you are making. My kids just love these and they will put you into the fall and Halloween mood. Who doesn’t love a fun Halloween cookie?
You only need a few simple ingredients to create these cookies: nutter butter cookies, white chocolate chips, white cookie frosting and candy eyes.
It is literally that simple! These would be a fun treat to give kids in a Halloween treat bag too.
Table of Contents
Recipe Ingredients You’ll Need
- Chocolate: You will need white chocolate chips to create the melted chocolate to dip the cookies in.
- Cookies: You will want nutter butter cookies for this recipe.
- Candy: Candy eyes are added to the cookies. You can always skip the candy and use decorative gel.
- Frosting: White frosting adds the mummy layers.
How to Make Mummy Cookies
Making these Mummy Cookies are so simple and only involve a few steps.
Step 1: Melt Chocolate: Start by melting the chocolate chips. In a double boiler or the microwave melt the white chocolate. If you use a microwave place the chocolate chips in a microwave safe bowl and microwave for about 15 seconds, stir and repeat until the chocolate is melted.
Step 2: Dip Cookies in Chocolate: Dip the tops of the nutter butter cookies in the chocolate OR use a knife to put the chocolate on the tops of the cookies.
While they’re still warm place the eyes Set aside to cool and set up.
Step 3: Let Cool: Transfer the cookies to a cooling rack. While they cool put the frosting in a frosting tube and cut the tip off the frosting tube. Drizzle the frosting back and forth across the cookies to make mummy rags.
Let the frosting set up before serving which usually takes about 20 minutes.
Storage Tips
Store these cookies in an airtight container for up to 5 days.
Other Fall Recipes
Mummy Cookies
Ingredients
- ¾ cup of white chocolate chips
- 10 Nutter Butter Cookies
- 20 Candy Eyes
- 1 container Betty Crocker Cookie Frosting in White
Instructions
- In a double boiler or the microwave melt the white chocolate. If you use a microwave place the chocolate chips in a microwave safe bowl and microwave for about 15 seconds, stir and repeat until the chocolate is melted.
- Dip the tops of the cookies in the chocolate OR use a knife to put the chocolate on the tops of the cookies.
- While they’re still warm place the eyes Set aside to cool and set up.
- Transfer the cookies to a cooling rack.
- While they cool put the frosting in a frosting tube and cut the tip off the frosting tube.
- Drizzle the frosting back and forth across the cookies to make mummy rags.
- Let the frosting set up before serving which usually takes about 20 minutes.
