Sweet Southern-Style Egg Salad

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A blend of sweet pickle relish, hard boiled eggs, mayonnaise, yogurt and mustard make this easy-to-follow Sweet Southern-Style Egg Salad a healthy way to use up leftover hard-boiled eggs! This salad works great on sandwiches, over lettuce or on crackers. 

Sweet Southern-Style Egg Salad

Easter is right around the corner. I can’t believe how early it is this year.

I know that a lot of people end up with leftover hard boiled eggs after Easter and today’s Sweet Southern-Style Egg Salad would be a great option to use up the leftovers.

If you like egg salad, you definitely have to have a go-to recipe on hand. Today’s recipe is one we make in my family around Easter time. The sweet relish adds a nice twist to the salad along with tangy mustard and paprika. Instead of using all mayonnaise we like to substitute half plain yogurt and half mayonnaise. You can easily use all yogurt or all mayonnaise in the recipe depending on how healthy you want the recipe and how you like your egg salad to taste.

Sweet Southern-Style Egg Salad is great on a sandwich {try croissants for a nice brunch idea}, over lettuce or as one of my readers mentioned, put it on crackers! This could be a really nice appetizer idea for your Easter brunch.

I am excited to be partnering with The Ohio Poultry Association to bring you today’s recipe. You can get the recipe here. 

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Today’s post is sponsored by The Ohio Poultry Association. As always opinions are 100% my own. Thanks for supporting the brands and organizations that make A Cedar Spoon possible!