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Cinnamon Yogurt Blueberry Muffins

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Cinnamon Yogurt Blueberry Muffins are a sweet breakfast treat that uses yogurt in the recipe to lighten it up and make these muffins tasty and healthy!

Hi everyone!

This past weekend was a fun filled one.  I celebrated being another year older which was fun.  My husband and son baked me a cake (German chocolate-yum!). It turned out great even though my son threw a few extra ingredients in! He is quite the boss in the kitchen! 😉



We went apple picking in Wisconsin which was so much fun. I now have a whole lot of apples to eat and use up! I always love spending a fall day among the apple trees and it was especially fun watching my son experience it and eat apple after apple off of the trees!

Apple picking

apple picking

And he picked out a pretty great pumpkin that needs carving.


Cinnamon Yogurt Blueberry Muffins

The Sunday after a busy weekend always calls for a special treat. I love making things like pancakes, waffles, coffee cake or muffins to enjoy with my family on a lazy Sunday morning.  These Cinnamon Yogurt Blueberry Muffins hit the spot and were easy to throw together Sunday morning.

Cinnamon Yogurt Blueberry Muffins recipe

I love that they use yogurt–helping keep the muffins moist and adding that healthy component to them.

delicious Cinnamon Yogurt Blueberry Muffins

You could easily substitute the blueberries for any berry that you have on hand and they would turn out great.


Cinnamon Yogurt Blueberry Muffins

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Muffin, Breakfast


These Blueberry Cinnamon Muffins make a great breakfast treat or snack with the yogurt creating a moist texture.



  • 1 cup whole wheat flour
  • 2 cups minus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 tsp. cinnamon
  • 1/4 tsp. Nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup low-fat plain yogurt
  • 2 cups fresh blueberries
  • 1 tsp. Vanilla Extract


  1. Preheat oven to 385 degrees.
  2. In a large bowl sift flour, baking soda, cinnamon, nutmeg, baking powder, and salt. Set aside.
  3. In a mixer mix together sugar, oil, vanilla, egg, and yogurt. Add the dry ingredients and mix on low until just combined.
  4. Add blueberries to mixture and stir for 5 seconds.
  5. Add mixture to muffin pan lined with muffin/cupcake liners (12 for large muffins, 18 for small).
  6. Bake 20 to 25 minutes (until a toothpick comes out clean) and allow to cool completely.

Recipe adapted from The Pioneer Woman

yummy Cinnamon Yogurt Blueberry Muffins



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Stephie @ eat your heart out

Tuesday 8th of October 2013

I love using yogurt in baked goods! They always turn out so perfectly moist. And happy birthday! Sounds like it was just wonderful for you - you deserve it! :-)


Wednesday 9th of October 2013

I love using it too! And thanks! It was a great birthday.

Stefanie @ Sarcastic Cooking

Tuesday 8th of October 2013

I love the combo of tangy yogurt and blueberries!!!! I cannot wait to see what you use all those apples for!


Tuesday 8th of October 2013

I agree--it is a great combo! I have so many apples--I wish I still worked by you, I would give you some!


Tuesday 8th of October 2013

Love me a good muffin! These look great!


Tuesday 8th of October 2013

Thanks Jess!! I wish I had one right now!

Linda | The Urban Mrs

Tuesday 8th of October 2013

Happy birthday! Glad to hear your fun-filled birthday week and this blueberry muffin looks so scrumptious!


Tuesday 8th of October 2013

Thanks Linda! Turning another year older wasn't so bad. ;)


Tuesday 8th of October 2013

Yum! These muffins sound awesome!!!! I never thought to add yougurt in my muffins!


Tuesday 8th of October 2013

I love adding yogurt--it really helps keep them moist and healthy!