This post may contain affiliate links.
Chicken Feta Cheddar Pita Pitza is four ingredient pizza using pita bread, shredded chicken, feta cheese and sharp cheddar cheese that is toasted and topped with fresh parsley. These pita pitzas make the perfect dinner or lunch!
You might remember when I shared this Spiced Beef and Hummus Pita Pitza a few months ago. We love making pita pitzas in my house because they are easy to put together and customizable. You can make each person’s pita pitza to their liking depending on what they like.
With today’s Chicken Feta Cheddar Pita Pitza some people might not like the feta cheese so you can leave that off of their pitza and use a different cheese in its place.
Maybe you have a vegetarian in your house?
You can leave off the chicken and add things like chickpeas for protein and vegetables, like cherry tomatoes, cucumber and diced onion.
Other flatbread options that I like are this Spiced Ground Lamb Pita, Greek Pita Pizza, Mediterranean Flatbread, and this Mediterranean Naan.
Recipe Ingredients
See full list of simple ingredients below in recipe card with exact measurements.
- Pita
- Shredded Chicken
- Feta Cheese
- Cheddar Cheese
- Za’atar
How to Make a Chicken Feta Pita Pizza
Step 1: Bake Pita: Preheat the oven to 350 degrees F. Lay the pita bread rounds on two baking sheets and lightly brush them with the olive oil.
Step 2: Top Pita with Ingredients : Top the pita rounds with the shredded chicken, feta cheese and sharp cheddar cheese, separating the ingredients equally between the four pitas.
Step 3: Toast: Toast the pita pitzas for 10 minutes, or until the pita bread is toasted and the cheese is melted. Sprinkle fresh parsley over top of the pita pitzas and a sprinkle of za’atar.
More Mediterranean Recipes
Tried this recipe? Leave a star rating and comment below! Subscribe to my newsletter or follow me on Facebook, Instagram, or Pinterest for the latest.
Chicken Feta Cheddar Pita Pitza
Ingredients
- 4 pita breads, each 7 1/2 inches
- 1 teaspoon olive oil
- 4 cups shredded chicken
- 1 cup feta cheese, crumbled
- 1 cup sharp cheddar cheese, shredded
- parsley, Freshly chopped
- Za'atar , to sprinkle on top {optional}
Instructions
- Preheat the oven to 350 degrees F.
- Lay the pita bread rounds on two baking sheets and lightly brush them with the olive oil.
- Top the pita rounds with the shredded chicken, feta cheese and sharp cheddar cheese, separating the ingredients equally between the four pitas.
- Toast the pita pitzas for 10 minutes, or until the pita bread is toasted and the cheese is melted.
- Sprinkle fresh parsley over top of the pita pitzas and a sprinkle of za’atar.
Notes
- These work great with a variety of cheeses so try your favorite.
- These pita pitzas are great with just the simple ingredients I used but also work nicely with extra vegetables like cherry tomatoes, diced onion and banana peppers. Get creative!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick lunch idea! We love this one.
This pita pizza is gorgeous! I need to be eating feta on pizza 🙂
Thanks! I loved the feta on pizza. That was new to me but I’ll be doing it again.
@Julia, i worked at an Aladdin’s eatery 17 years ago this was my favorite pitza, i always got the garlic sauce put on it as well! I have been searching the internet far and wide for their homemade garlic sauce recipe! If you have tried it you know its not the same as others I’ve tried to make. Maybe my memory has faded and i have built this sauce up in my head. Idk ill be making a drive to Raleigh soon enough to get my hands on some!
That is so funny! We love Aladdins so much. I love about 5 minutes from one in Ohio. It is very close to the Lebanese food my grandma made growing up. <3 I love that garlic sauce too. I haven't been able to recreate it either but I need to keep trying to perfect it. Thanks for sharing!