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Spiced Ground Lamb Pita Recipe

Spiced Ground Lamb Pita Recipe take your favorite Mediterranean inspired ingredients and pairs them up with ground lamb. The ground lamb is cooked in rich, warm spices that works nicely with the cool, creamy tzatziki sauce. Spread the tzatziki sauce on a pita, top with feta and the Greek style topping and enjoy this Mediterranean style taco! 

Spiced Ground Lamb Pita Recipe on a pita with tzatziki.

SPICED GROUND LAMB PITA RECIPE

You guys have loved my recipe for this Spiced Beef with Hummus and Toasted Pine Nuts recipe so today I wanted to share a version using lamb. 

I often rotate between this Spiced Ground Lamb Pita Recipe, Lamb Curry, Braised Lamb Shanks, Lamb Croquette, Minced Lamb, Braised Lamb Shanks, Lamb Kofta and these Mediterranean Zucchini Boats when I want to make lamb.  

I love this recipe because of the warm spices that are mixed with the ground lamb.

It works so well together and also is perfect served over hummus

You can add all kinds of toppings to this pita recipe. I often will serve a salad alongside the pita but also top the pita with that salad.

Sometimes I like to make are this Easy Lebanese Salad, Israeli Salad or this Persian Tomato Cucumber Salad

Recipe Ingredients

  • GROUND LAMB
  • SWEET RED ONION
  • GARLIC
  • SPICES: PAPRIKA, OREGANO, THYME, CINNAMON, ALLSPICE, CLOVE, CAYENNE PEPPER
  • PITA BREAD
  • TZATZIKI
  • FETA CHEESE
  • PINE NUTS
Spiced Ground Lamb Pita Recipe lamb in a pita.

How do You Make Spiced Lamb

For the Lamb:

In a large skillet heat the olive oil {or ghee} over medium high heat.

1. Saute Lamb: Add the onion and garlic and saute until the onion is translucent. Add the ground lamb and turn to medium heat. Use a wooden spoon to break apart the ground lamb and let it begin to cook.

2. Add the Spices: Add the paprika, oregano, thyme, cinnamon, allspice, clove and cayenne pepper to the lamb and continue to cook until the lamb is cooked through and no pink is left. Remove from the stove and drain excess fat.

Spiced Ground Lamb Pita Recipe pitas on a cutting board.

For the Pitas:

3. Create the Pitas: On a large cutting board lay out your pita bread or flatbread. Spread an even layer of tzatziki on each pita. Layer on the lamb, feta cheese and top with the Greek topping. You also can add pine nuts {opptional}.

Spiced Ground Lamb Pita Recipe pita with lamb on it.

Ways to Use This Ground Lamb

Spiced Ground Lamb Pita Recipe with Greek topping.

What to Serve With This Ground Lamb Recipe:

There are a lot of great Mediterranean sides and salads to serve with this lamb.

Other Middle Eastern Recipes You Might Like:

LEBANESE MEAT STUFFED PITAS 

LEBANESE CHICKEN KEBABAS 

TURKEY KOFTA KEBABS

CHICKEN KOFTA

LEBANESE MEAT PIES 

Spiced Ground Lamb Pita Recipe lamb in a pita.

Spiced Ground Lamb Pita Recipe

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Spiced Ground Lamb Pita Recipe take your favorite Mediterranean inspired ingredients and pairs them up with ground lamb. The ground lamb is cooked in rich, warm spices that works nicely with the cool, creamy tzatziki sauce. Spread the tzatziki sauce on a pita, top with feta and the Greek style topping and enjoy this Mediterranean style taco! 

Ingredients

  • 1 pound of ground lamb, cooked and drained
  • 1 tablespoon olive oil
  • 1/4 of a sweet or red onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon clove
  • 1/4 teaspoon cayenne pepper {optional}
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pita bread or flatbread
  • 1 cup of tzatziki sauce, store-bought or homemade
  • Feta cheese for garnish
  • Pine nuts {optional}

FOR THE GREEK STYLE TOPPING

  • 1 cup cherry tomatoes, quartered
  • 1 cup english cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 3 green onions, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 of a lemon, juiced

Instructions

    1. In a large skillet heat the olive oil {or ghee} over medium high heat.
    2. Add the onion and garlic and saute until the onion is translucent. Add the ground lamb and turn to medium heat.
    3. Use a wooden spoon to break apart the ground lamb and let it begin to cook.
    4. Add the paprika, oregano, thyme, cinnamon, allspice, clove and cayenne pepper, salt and pepper to the lamb and continue to cook until the lamb is cooked through and no pink is left.
    5. Remove from the stove and drain excess fat.
    6. On a large cutting board lay out your pita bread or flatbread.
    7. Spread an even layer of tzatziki on each pita. Layer on the lamb, feta cheese and top with the Greek topping. You also can add pine nuts {optional}.
    8. Serve with a side of tzatziki sauce.

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Elicia

Wednesday 17th of July 2024

Unfortunately, this recipe was not a win. Followed instructions, but the lamb had no flavor. Needs salt and pepper at least.

Julia

Thursday 18th of July 2024

The recipe calls for cinnamon, paprika, allspice, cloves, cayenne pepper and of course you can always add salt and pepper to taste with every recipe. When I eat this recipe it has tons of flavor so not sure what happened in your version. You also can always add more toppings to enhance the flavor like Greek yogurt, hummus, chopped veggies, ect.

Carol sue

Saturday 16th of March 2024

This came out so tasty! I had to play around with spices a bit (had no cloves, used cardamom). Will use this again in other formats as suggested, for sure. So good, it’s company worthy.

Julia

Sunday 17th of March 2024

I am so glad you like it! Great idea to add cardamom.

Hannah

Monday 2nd of May 2022

This is incredible. I crave it even half an hour after eating it! The flavors are amazing - even my five year old enjoyed it (wrapped in foil 'cause pita-holding takes skill haha).

Julia

Tuesday 3rd of May 2022

Thank you! I hope you enjoy it.

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