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Chicken Tortellini Soup is cooked in the crockpot and is hearty and filling. Chicken thigh meat is tender paired with cheesy tortellini pasta and vegetables. This soup is the perfect cold weather soup to warm you up! 

Chicken Tortellini Soup in blue bowl
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Tis the season for soup season!

You also can’t beat a slow cooker recipe during the winter months. It makes like so much easier! When the weather gets cold it is time to load your body with veggies, garlic and chicken broth to boost your immune system. We love this Chicken Tortellini Soup. It is such a flavorful soup.

Soups are my ultimate comfort food and you can almost always find at least one soup in my fridge for the week.

There is something so warm and filling about a big bowl of soup and crusty bread to soak up all the juices. One of my favorite things about today’s soup is that it cooks in the slow cooker. It is a hearty soup the whole family will love.

I am always down for a crockpot soup that I can dump in the morning and come home to a delicious meal.  Now that school is back in full swing where I live and the kids are playing sports I need quick, healthy dinner options.

This soup is packed with protein, healthy vegetables and warming chicken broth. If you want to make your own broth try this Homemade Chicken Broth recipe

I make chicken soups on rotation including this Chicken Potato Soup RecipeMoroccan Chicken SoupSpicy Chicken SoupAsian Chicken Noodle Soup, Lemon Chicken Orzo Soup and today’s Chicken Tortellini Soup for the busy weeknights.   

Recipe Ingredients

Chicken Tortellini Soup ingredients

You will love this easy recipe and the simple ingredients it uses for the marinade ingredients. It is one of my favorite recipes! 

  • Chicken: This recipe uses boneless skinless chicken thighs. I love using chicken thighs in slow cooker soups because it is a more tender cut of the chicken and also very flavorful. You can also use tenders or chicken breasts or shredded chicken that you have as leftovers. 
  • Vegetables: This soup uses your typical chicken noodle soup vegetables like carrots, onions and celery.
  • Spices: Italian seasoning and paprika add a nice balance of earthy herbs and the paprika gives it a little extra flavor. 
  • Tortellini: This soup uses frozen cheese tortellini in the soup. I add the tortellini at the end of the soup and let it continue to cook for about 30-45 minutes until the tortellini is cooked through.
Chicken Tortellini Soup in crockpot

How Do You Make This Easy Chicken Tortellini Soup Recipe

Step 1. Add Vegetables & Spices: Add the carrots, celery, onion, garlic, chicken stock, Italian seasoning, paprika, salt and black pepper to the slow cooker. Gently stir everything together.

Step 2. Add Chicken: Add in the chicken thighs to the slow cooker. Cook on high 4 hours or low 6 hours.

Chicken Tortellini Soup in crockpot

Step 3. Shred Chicken: Remove the chicken from the slow cooker and shred using two forks and return the chicken to the slow cooker.

Step 4. Add Tortellini: Add in the cheese tortellini {or tortellini of your choice}. Stir well.

Chicken Tortellini Soup in slow cooker

Step 5. Cook Pasta: Cover and cook an additional 5 minutes or until pasta is cooked through {check the package of the tortellini for cook time}. Serve in soup bowls. Garnish with fresh parsley, red pepper flakes and Parmesan cheese. Serve with garlic bread. Store leftovers in an airtight container.

Chicken Tortellini Soup with spoon

Storage Tips

Store the leftovers in an airtight container for up to 4 days. If you know you will have leftovers you might want to store the tortellini separate and add it when you are ready to eat the soup so the tortellini doesn’t get mushy.

Freezing This Soup: This soup freezes well. I would suggest keeping the orzo separate if you plan to freeze some because the orzo can soak up all of the broth and the orzo sometimes becomes mushy. I just add the orzo as I eat the soup. 

Recipe FAQ

How long does it take to cook tortellini?

You don’t need to thaw tortellini and can just add them to your pot of boiling water frozen. Cook at a gentle boil for about 6 minutes {or whatever the package says}. Tip: To keep the pasta from sticking, stir during the first minute or two. Drain and enjoy.

Can I make this soup on the stove-top?

If you don’t want to use a crockpot you can use a large pot and cook it on the stove over medium-high heat. This is a great way to use the shredded chicken and just boil the tortellini and add it in or you can boil the chicken in the soup. 

More Soup Recipes

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5 from 1 vote

Chicken Tortellini Soup

Prep: 15 minutes
Cook: 4 hours
Total: 4 hours 15 minutes
Servings: 6
Chicken Tortellini Soup is cooked in the crockpot and is hearty and filling. Chicken thigh meat is tender paired with cheesy tortellini pasta and vegetables.
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Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 4 chicken thighs, boneless skinless
  • 2 carrots, peeled and chopped
  • 2 celery, peeled and diced
  • 1 small onion, diced
  • 3 garlic , minced
  • 6 cups chicken stock
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 19 ounces frozen cheese tortellini
  • parsley, chopped
  • Parmesan cheese, Freshly grated

Instructions 

  • Add the carrots, celery, onion, garlic, chicken stock, Italian seasoning, paprika, salt and black pepper to the slow cooker.
  • Gently stir everything together.
  • Add in the chicken thighs to the slow cooker. Cook on high 4 hours or low 6 hours.
  • Remove the chicken from the slow cooker and shred using two forks and return the chicken to the slow cooker.
  • Add in the cheese tortellini {or tortellini of your choice}. Stir well.
  • Cover and cook an additional 5 minutes or until pasta is cooked through {check the package of the tortellini for cook time}. Garnish with parsley and Parmesan cheese.
  • Serve with crusty bread!

Nutrition

Calories: 554kcal, Carbohydrates: 53g, Protein: 33g, Fat: 23g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 115mg, Sodium: 1135mg, Potassium: 559mg, Fiber: 5g, Sugar: 8g, Vitamin A: 3740IU, Vitamin C: 4mg, Calcium: 174mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia

I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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5 from 1 vote

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7 Comments

  1. Mike says:

    5 stars
    Amazing recipe, so easy and a hit with the whole family!

  2. Hyper Golfer says:

    Oh my goodness! Incredible article dear! Thanks, However I am having difficulties with your RSS.
    I don’t know the reason why I can’t join it. Is there anybody else getting identical RSS issues?

    Anyone that knows the answer will you kindly respond? Thanx!!

    1. Julia says:

      What is the issue you are having? Did you sign up for my newsletter is that what you are referring to?

  3. Andee says:

    I love your site and have made several dishes. I have been sick this week and made your recipe for chicken tortellini soup. It smelled amazing in my house all day, but after adding the tortellini for the suggested amount of time as stated in your recipe, the tortellini was mushy and soaked up all of the broth. Is that supposed to say 4-5 minutes (which is the normal cook time for frozen tortellini)? The recipe says 45 minutes and that was WAY too long.

    1. Julia says:

      Oh no! Yes it should have. I am so sorry about that. I hope that you are feeling better and I am so sorry about that mistake.

      1. Andee Silverman says:

        Thank you Julia! I appreciate the reply and the well wishes. I will try it again.. 🙂

        1. Julia says:

          So sorry about that! Hope you enjoy it. 🙂