Good Morning!
I hope you had a great, sunny weekend! We spent it in Michigan enjoying the beach, good company, Grilled Corn Salsa and camp fires. It was relaxing and the perfect retreat from the busy life!
Grilled Corn Salsa
Speaking of summer..it is that time of year! Sweet corn is at the farmers markets, grocery stores and those little farm stands you see on the side of the road.
Don’t get me wrong I love eating sweet corn right off the cob, especially after its been cooking on the grill, but I also really like making salsas and dips with it. Grilled Corn Salsa is addictive! Does anyone else have a slight obsession with Chipotle? The corn salsa they have is one of my favorite things to put on my burrito bowls when I go. This salsa reminds me of their corn salsa.
You start by preparing your sweet corn for the grill. I followed these instructions and it worked great.
While your sweet corn cooks away on the grill you prepare the remaining ingredients. Once the corn is done on the grill remove it from the cob and let it cool off.
Once it is cool mix it in with the other ingredients and enjoy as with chips as an appetizer or on tacos or as a topping for dishes like Tilapia.
Grilled Corn Salsa is versatile—can be eaten as a snack, garnish, topping for tacos and also makes a great dish to bring along with a bag of chips to a BBQ.
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A sweet corn salsa that makes a great snack, side dish with chips or garnish on tacos.
Ingredients
- 3 ears corn, grilled and removed from husk
- 2 jalapenos, seeds removed, chopped
- 1/2 red pepper, chopped
- 1/2 cup cilantro, leaves chopped
- 2 roma tomatoes, seeds removed, chopped
- 3 Tbsp lime juice (about 1 small lime)
- Salt and pepper to taste
Instructions
- Prepare the corn on the cob for the grill. Follow instructions here for grilling–> http://whatscookingamerica.net/Vegetables/GrillingCorn.htm.
- While corn is grilling chop the jalapenos, red pepper, cilantro and roma tomatoes and set in a medium mixing bowl.
- Add the lime juice and the salt and pepper to taste and mix well.
- Once the corn cools off add it to the salsa and mix well.
- Taste and adjust lime juice and salt and pepper to taste.
- Serve with chips or on tacos.
Julia
Kelli @ The Corner Kitchen says
I just had Chipotle’s corn salsa for the first time a couple weeks ago (so slow on this one!)…..so delicious, I could not get enough! This salsa looks just as addicting and so perfect for summer parties!
Kelli @ The Corner Kitchen recently posted..Blueberry Crumble Bread
Julia says
Thanks Kelli! I hope you make it and like it.
Stephie @ Eat Your Heart Out says
Can you believe that I had never had Chipotle’s corn salsa until last week? Life: revolutionized. And now I have been pondering my own corn salsa. Loving this.
Stephie @ Eat Your Heart Out recently posted..Roasted Potato Salad {Guest Post on Sarcastic Cooking}
Julia says
I love Chipotle and that corn salsa…and their burrito bowls! Dangerous!
Amanda @ Once Upon a Recipe says
I LOVE the flavor of grilled corn. This salsa sounds amazing! Perfect for summer.
Amanda @ Once Upon a Recipe recently posted..Light and Fresh | Fettuccine Al-Fake-O!
Julia says
I love the flavor too! I didn’t actually start grilling corn until this year and now I am addicted. 🙂
Lauren @ Climbing Grier Mountain says
I am smitten with this beautiful recipe. Can’t wait to try!
Julia says
Thanks Lauren! 🙂
Christy@SweetandSavoring says
Beautifully captured salsa and you are making me wish even more that I had a grill! The fact that the salsa doesn’t have onion is a plus in my book 🙂
Christy@SweetandSavoring recently posted..Celebrating Pride in Hudson, NY
Julia says
No, grill?! You can still make it and I am sure it would taste just as good! 🙂
jessica@stuckonsweet says
Looks delicious – love the colors!
jessica@stuckonsweet recently posted..My Mom’s Pasta Salad
Julia says
Thanks Jess!
Maureen | Orgasmic Chef says
You couldn’t look at that beautiful dish of corn salsa without smiling. It’s just lovely to look at and I’m sure delicious to eat.