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Oatmeal White Chocolate Peppermint Cookies are full of holiday sweetness. These cookies mix together oats with white chocolate chips, peppermint M&Ms and crushed candy cane along with peppermint extract. Santa is going to love these cookies!

Oatmeal White Chocolate Peppermint Cookies on Wire Rack
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Santa loves a good Christmas cookie, right? Well I can guarantee you these Oatmeal White Chocolate Peppermint Cookies are going to be a hit with him this year. 

One of my favorite things about these cookies is the candy that is baked inside these beauties. You are going to get three different types of candy mixed into these oatmeal cookies. Yup.

You heard that right! White chocolate chips, peppermint M & Ms and crushed candy cane create the perfect balance of chocolate and peppermint flavor. This recipe also adds in peppermint extract to give them that extra cool, peppermint flavor we all love so much this time of year. 

You might remember last year when I shared these mouthwatering Peanut Butter Pretzel Chocolate Chip Cookies and these White Chocolate Toasted Coconut Cookies with you. Those were also a big hit in my house and make the rotation at the holidays. 

Recipe Ingredients

Oatmeal White Chocolate Peppermint Cookies Above

See full list of simple ingredients below in recipe card with exact measurements.

  • Butter
  • Brown Sugar
  • Sugar
  • Eggs
  • Peppermint Extract
  • Oatmeal
  • White Chocolate Peppermint M&Ms
  • White Chocolate Chips
  • Candy Canes
Oatmeal White Chocolate Peppermint Cookies Red and White

How to Make Oatmeal White Chocolate Peppermint Cookies

Step 1: Combine Dry Ingredients: Preheat oven to 350 degrees. In a large mixing bowl stir together the baking soda, salt and flour and set aside.

Step 2: Wet Ingredients: In a large mixing bowl, beat together butter and sugars until creamy. Add eggs, vanilla and peppermint extract, continue to beat well until everything is mixed together.

Step 3: Combine Wet and Dry Ingredients: Add the flour mixture until combined. Add the oats on low and mix together.

Step 4: Add Chocolate: Add the M & Ms, chocolate chips and candy cane pieces and gently stir together.

Step 5: Bake: Drop dough by rounded tablespoons onto a nonstick cookie sheet. Bake 10-12 minutes (11 for me) or until the edges are golden brown.

Remove from the oven and cool. Store in airtight container.

Storage Tips

Store the leftover cookies in an airtight container for up to 4 days. You also can freeze these. Let them cool completely and freeze for up to 3 months in a freezer safe container.

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5 from 1 vote

Oatmeal White Chocolate Peppermint Cookies

Oatmeal White Chocolate Peppermint Cookies are full of holiday sweetness. These cookies mix together oats with white chocolate chips, peppermint M&Ms and crushed candy cane along with peppermint extract. Santa is going to love these cookies!
Prep: 10 minutes
Cook: 12 minutes
Servings: 32 cookies
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Ingredients 

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 2 1/2 cups oatmeal
  • 1 cup chocolate White Chocolate Peppermint M&Ms, {or whatever M&Ms you would like}
  • 1 cup white chocolate chips
  • 1 candy cane, crushed {I put it in a plastic bag and used a kitchen mallet to break it up}

Instructions 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl stir together the baking soda, salt and flour and set aside.
  • In a large mixing bowl, beat together butter and sugars until creamy. Add eggs, vanilla and peppermint extract, continue to beat well until everything is mixed together.
  • Add the flour mixture until combined. Add the oats on low and mix together.
  • Add the M & Ms, chocolate chips and candy cane pieces and gently stir together.
  • Drop dough by rounded tablespoons onto a nonstick cookie sheet.
  • Bake 10-12 minutes (11 for me) or until the edges are golden brown.
  • Remove from the oven and cool. Store in airtight container.

Notes

Feel free to mix up the candy as you like. I really enjoyed the white chocolate peppermint M & Ms but they also make a wide variety of holiday M & Ms.

Nutrition

Calories: 161kcal, Carbohydrates: 23g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 25mg, Sodium: 93mg, Potassium: 49mg, Fiber: 1g, Sugar: 16g, Vitamin A: 127IU, Vitamin C: 0.1mg, Calcium: 29mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @acedarspoon or tag #acedarspoon!

Today’s post is sponsored by Ohio Poultry Association for sponsoring today’s recipe.  As always opinions are 100% my own.  Thanks for supporting the brands that allow me to create quality content and recipes. 

5 from 1 vote

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Recipe Rating




5 Comments

  1. Julia says:

    5 stars
    This worked great for a Christmas cookie exchange. We love this recipe.

  2. Lindsay Cotter says:

    These are everything a Christmas cookie should be! Love the white chocolate and peppermint flavors together!

  3. Liz @ The Lemon Bowl says:

    I always forget about peppermint and I dont know why! These look so good!

  4. Taylor @ Food Faith Fitness says:

    I LOVE anything white chocolate peppermint. Sign me up for these!

  5. Brenda says:

    Our girls ADORE white chocolate and peppermint together. Awesome cookies!!

About Julia Jolliff

I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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