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Start your day with a Peach Blueberry Smoothie Bowl or add it in to your afternoon as a nice pick-me-up. This smoothie bowl combines milk, Greek yogurt, peaches, blueberries, honey and chia seeds and topped with your favorite toppings to create a sweet smoothie bowl you will love.

Peach Blueberry Smoothie Bowl is my favorite way to start the day. Rich with milk, yogurt and fruit it is satisfying.
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Smoothie bowls, like this Peach Blueberry Smoothie Bowl, are a fun twist on a traditional smoothie that you would drink in a glass. Do you want to know what I love most about them? The toppings you get to add after you are done making the smoothie bowl. I am such a toppings and garnish girl.

This Peach Blueberry Smoothie Bowl comes together in under 5 minutes so it makes a great breakfast or even afternoon pick-me-up. Once you blend your smoothie, pour it into a bowl and start throwing on your favorite toppings. For this Peach Blueberry Smoothie Bowl I added granola, sliced almonds, chia seeds, fresh blueberries and peach slices. There are a lot of ideas when it comes to toppings including coconut, a variety of nuts like pecans or walnuts, sunflower and hemp seeds. I recently tried this peach blueberry combination in a smoothie and fell in love. Peaches are on the top of my list when it comes to fruit and they just add such a nice flavor to smoothies.

We rotate between this Strawberry Banana Chia Seed SmoothiePineapple Smoothie, a 4 Ingredient Peanut Butter Banana Smoothie and aBanana Date Smoothie.

Recipe Ingredients

Peach Blueberry Smoothie Bowl is the perfect start to your day. Healthy ingredients make this a good choice for a snack too.

For exact ingredient amounts and instructions, see the full recipe card below. 

  • Milk
  • Greek Yogurt
  • Peaches
  • Blueberries
  • Chia Seeds
  • Honey
  • Flax Seed
Peach Blueberry Smoothie Bowl is the perfect start to your day. Healthy ingredients make this a good choice for a snack too.

How do you Make a Peach Blueberry Smoothie Bowl

Step 1: Combine Ingredients: Combine all ingredients in a blender and blend until smooth.

Step 2: Serve with Toppings: Pour into a bowl and top with your favorite smoothie bowl toppings including fresh blueberries, sliced peaches, granola and sliced almonds, chia seeds.

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5 from 1 vote

Peach Blueberry Smoothie Bowl

Start your day with a Peach Blueberry Smoothie Bowl or add it in to your afternoon as a nice pick-me-up.
Prep: 5 minutes
Total: 5 minutes
Servings: 1 servings
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Ingredients 

  • 1/2 cup 2% milk , {or dairy of your choice}
  • 1/4 cup Greek Yogurt , {or yogurt of your choice}
  • 1 cup frozen peaches , {more for garnish}
  • 1/2 cup blueberries , {more for garnish}
  • 1 Tablespoons chia seeds
  • 1 teaspoon honey, {more or less for taste}
  • 1 teaspoon flax seed , meal
  • A handful of ice
  • Granola, optional, for topping
  • Almond slices, optional, for topping
  • Chia seeds, optional, for topping
  • Fresh blueberries, optional, for topping
  • Peach slices, optional, for topping

Instructions 

  • Combine all ingredients in a blender and blend until smooth.
  • Pour into a bowl and top with your favorite smoothie bowl toppings including fresh blueberries, sliced peaches, granola and sliced almonds, chia seeds.

Notes

  • Feel free to use frozen or fresh fruit.
  • The frozen fruit is nice because it creates a thicker, creamier smoothie.

Nutrition

Calories: 287kcal, Carbohydrates: 45g, Protein: 13g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 97mg, Potassium: 549mg, Fiber: 9g, Sugar: 34g, Vitamin A: 671IU, Vitamin C: 14mg, Calcium: 289mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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Recipe Rating




20 Comments

  1. Julia Jolliff says:

    5 stars
    This is a healthy and easy snack or meal!

About Julia Jolliff

I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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