I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser.
If you have been following my blog recently you have heard me talk about Mariano’s, which is where I happily do my grocery shopping. When I say happily I mean exactly that. Mariano’s is my go to Chicago Bakery with so many fresh breads, along with their fresh seafood and large deli.
It is now my escape once a week for some “me” time. You might be thinking “her alone time is going to the grocery store?” Yes! Mariano’s for me isn’t just a grocery store, it is an experience. Plus I need a quick escape from my Mom duties once in a while. Don’t get me wrong I love my children but I also really enjoy cooking and food so it is my fun little escape. When I go to Mariano’s I don’t just feel like I am in a grocery store but a place I can explore new foods. Oh and have I mentioned their huge, beautiful produce department. This is where I spend a lot of my time when buying our weekly food.
Today I am excited to partner with #CollectiveBias and #MyMarianos to share one of my favorite meatless recipes Rainbow Thai Coleslaw with Sweet Cilantro-Lime Dressing. I recently had a baby which means I am now in the “drop that baby weight” mode. I have set goals that include working out, doing yoga, and of course eating extra healthy with a lot of protein and vegetables. Eating the “rainbow” is important when trying to eat a balanced, healthy diet.
Eating more meatless meals is also something I have started to incorporate into my weekly meal planning. We are starting meatless Monday in my house. I am excited to start creating more vegetarian recipes to share with you guys!
Mariano’s has such a large, bountiful produce section that it really helps me when creating recipes. They offer both organic options and non-organic options along with things like kale, bok choy, a large variety of squash, exotic fruits and the list goes on.
Rainbow Thai Coleslaw with Sweet Cilantro-Lime Dressing is a colorful salad of cabbage, carrots, peppers, cucumbers, fresh cilantro, edamame and peanuts topped with a sweet cilantro-lime dressing.
It is light and fresh and reminds me of something you would bring to a summer BBQ.
This also makes a great salad that you can put together on Sunday and use throughout the week for dinner or lunch (tip: add the dressing to the salad when you are ready to eat it). The edamame offers protein and you will get more than your daily dose of vegetables with this salad!
Save your favorite recipes to your personal recipe box with the 
button on all my recipes! Create a Meal Plan with your “favorited” recipes and the ingredients will automatically be added to your own Grocery List!
Prep Time:
Yield:
Category:
Cuisine:
Print
PinDescription
Rainbow Thai Coleslaw with Sweet Cilantro-Lime Dressing is a colorful, healthy salad packed with vegetables and topped with Thai flavors. This salad makes a great dish to bring to a picnic or to share with a group.
Ingredients
- For the Slaw:
- 1 cup shelled edamame, cooked
- 3 large carrots, shredded
- 1 1/2 cups Napa cabbage, shredded
- 1 1/2 cups red cabbage, shredded
- 1/2 red pepper, chopped
- 1/2 yellow pepper, chopped
- 1/2 orange pepper, chopped
- 1/2 large cucumber, peeled, seeded and diced
- 2 scallions, thinly sliced on the diagonal (green onions)
- 1/2 cup unsalted peanuts, chopped (you can use salted)
- 1/2 cup fresh cilantro, chopped
- Sweet Cilantro-Lime Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup lime juice
- 1/4 teaspoon salt
- 1 teaspoon lime zest
- 1/4 cup fresh cilantro, chopped
- 1 Tablespoon sugar
Instructions
- For the slaw:
- Cook shelled edamame according to package.
- In a large bowl combine all vegetables, peanuts, fresh cilantro and cooked edamame.
- For the dressing:
- Put the oil, lime juice, salt, lime zest, cilantro into a blender and blend until smooth. Remove dressing from the blender and put into a salad dressing container or a mason jar. Add the sugar and whisk or shake to dissolve the sugar.
- Drizzle a half of the dressing onto the slaw and mix well. Refrigerate for one hour to let the dressing soak into the salad.
- When you are ready to serve the salad add the remaining dressing to taste, mix well and serve.
Notes
You can use salted or unsalted peanuts (or omit).[br]You can make this salad one day ahead and refrigerate. Do not add the dressing until you are ready to serve or the salad will get soggy.
If you shop at Mariano’s make sure to sign up for the Mariano’s Reward Card which offers you rewards for the dollars you spend.
Connect with Mariano’s in the following places:
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser.
Julia
Ashley | Spoonful of Flavor says
March 24, 2014 at 7:44 amNow that grilling season is here, this would be the perfect side dish to serve with grilled chicken or fish! Love all the flavors!
Ashley | Spoonful of Flavor recently posted..Strawberry, Mango and Avocado Quinoa Salad
Julia says
March 24, 2014 at 8:01 amThanks! I am so happy grilling seasons is almost here! Now if it would just warm up a little bit in Chicago…
Christie - Food Done Light says
March 24, 2014 at 7:45 amI am such a cilantro fan. What a delicious dressing for a beautiful slaw recipe.
Christie – Food Done Light recently posted..Tropical Grilled Shrimp Salad with Mango Vinaigrette
Julia says
March 24, 2014 at 8:01 amI love fresh cilantro too! Thanks Christie!
Ginny McMeans says
March 24, 2014 at 8:20 amThis is so beautiful and healthy too! I can not wait to eat this.
Julia says
March 24, 2014 at 9:42 amI hope you like it!
DessertForTwo says
March 24, 2014 at 8:32 amI’m super obsessed with grocery stores! I loved taking a peek into yours!
DessertForTwo recently posted..Comment on Potato Cinnamon Rolls for two by Josie
Julia says
March 24, 2014 at 9:42 am😉
Paula - bell'alimento says
March 24, 2014 at 8:48 amOh my goodness so bright and refreshing! Lovely.
Paula – bell’alimento recently posted..Caprese Quiche
Julia says
March 24, 2014 at 9:42 amThanks Paula!
jessica@stuckonsweet says
March 24, 2014 at 9:24 amYeah Mariano’s! Wish we lived closer so we could shop together. 🙂
jessica@stuckonsweet recently posted..Nutella Pudding
Julia says
March 24, 2014 at 9:41 amI know!! I love it. 🙂 Did you get one near you?
Liz@Virtually Homemade says
March 24, 2014 at 9:28 amThat store looks so beautiful. I would love some me time there. Lovely slaw!
Liz@Virtually Homemade recently posted..Cheesy Chipotle Broccoli Casserole
Julia says
March 24, 2014 at 9:43 amThanks Liz! Yes–the store is a great place to shop. I feel lucky to have a nice place like that to go.
Jocelyn (Grandbaby Cakes) says
March 24, 2014 at 9:28 amGosh this looks really delish! I love all of the bright colors.
Jocelyn (Grandbaby Cakes) recently posted..Cookie Dough Cake Roll
Julia says
March 24, 2014 at 9:44 amThanks Jocelyn! I loved all of the bright colors too. Since it feels like it has been winter forever I figured I needed to brighten up our plates!
Ali says
March 24, 2014 at 9:55 amWe love Thai at our house! This recipe looks so delicious, I’m going to have to give it a try. I love flavorful, colorful recipes:) #client
Ali recently posted..Buildable Heroes with Mega Bloks #Skylanders SWAP Force™ & a Giveaway
Julia says
March 24, 2014 at 1:39 pmThanks Ali! 🙂 We love Thai too and yes this is full of flavor! I hope you like it.
Marie @ Not Enough Cinnamon.com says
March 24, 2014 at 7:59 pmOh yum it looks delicious! Love all these flavors. Asian food is one of my favorite 🙂
Marie @ Not Enough Cinnamon.com recently posted..Peanut Butter and Chocolate Chips Creamy Dip
Alaina (Fabtastic Eats) says
March 25, 2014 at 1:44 pmThis sounds amazing! Live the flavored and textures!!
Alaina (Fabtastic Eats) recently posted..Obsessing Over!
Julia says
March 26, 2014 at 12:12 pmThanks Alaina!
Summer Davis says
March 30, 2014 at 9:45 pmThat salad is BEAUTIFUL! I keep thinking it needs some feta cheese on it, but that’s me. 🙂 It looks delicious and I am putting it on my list for this week. Need to get back on the healthy train! #client
Summer Davis recently posted..The Mind – Body Connection, Concussions, & Flora
Julia says
March 31, 2014 at 7:54 amFeta would be great! Thanks Summer! 🙂