This Shawarma Seasoning works great as a rub or part of a marinade for chicken or beef. By making your own homemade shawarma seasoning mix you control exactly what is going in the spice blend and can adjust it to your tastes. This is a great way to spice up your Mediterranean recipes!
I recently shared a recipe for Beef Shawarma that my family loves to make, especially to use in pita wraps. One of the key components of that recipe is the Shawarma Seasoning that is used in the marinade. I wanted to share this Shawarma Spice Mix with you guys so you have it on hand and can use it as a rub or in a marinade for chicken or beef.
When you make a spice mix or seasoning blend at home you are controlling exactly what ingredients are in it. This is important to me and allows me to also customize the spice blend to my tastes. If you like a bite more warm flavor in your shawarma then you would add a bit more cinnamon. Or if you like more spice you would add a small amount of cayenne pepper. Lets dig in to this delicious spice blend that can be used to make your favorite shawarma.
WHAT INGREDIENTS ARE IN THIS SHAWARMA SPICE BLEND?
Of course this is a blend of spices so lets talk about what spices make up this seasoning mix.
- garlic powder
- onion powder
- black pepper
HOW CAN I USE SHAWARMA SEASONING?
I like to have this on hand to use as a marinade for chicken or beef. It can be as simple as combing 1 Tablespoon of this seasoning with 2 Tablespoons of olive oil and 1 tablespoon of white vinegar and let the chicken or beef marinade for 10-20 minutes.
Use this spice mix to add to chickpeas and then roast them in the oven. We love Crispy Roasted Chickpeas as a snack and a small amount of this seasoning will go a long way with those crispy little bites.
If you like yogurt marinades, like in this Tandoori Chicken recipe, you should try adding the shawarma spice blend to the yogurt. As an example for 1 1/2 pounds of chicken I would use 1 cup of plain yogurt with 2 or 3 Tablespoons of this spice blend. From there you marinade the chicken in the fridge for 2 hours.
- 2 Tablespoons cumin
- 2 Tablespoons coriander
- 2 Tablespoons garlic powder
- 3 teaspoons paprika
- 3 teaspoons turmeric
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons AllSpice
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons black pepper
- Combine all the ingredients in a mason jar or glass jar and mix well. Store in a cool, dry place until you are ready to use.
This mix makes about 3/4 of a cup. Use about 1 tablespoon of seasoning per pound of chicken or beef.
When I do a simple marinade for 2 pounds of chicken or beef I use 2 Tablespoons shawarma spice blend, 2 Tablespoons olive oil, 1 Tablpesoon white vinegar. Allow chicken or beef to marinate for 2 hours or up to 24 hours.