This Skinny Baked Potato Soup is a great way to use up the leftover potato you didn’t use and also get a healthy dose of your veggies.

Happy Thanksgiving Eve!!

Tomorrow is the big day–the day of eating a lot of (hopefully) delicious food, spending time with family & friends and thinking about all of those things you are thankful for.

The day after Thanksgiving involves shopping, maybe taking some walks to work off that Thanksgiving meal and eating a little lighter than usual.

Skinny Baked Potato Soup

Skinny Baked Potato Soup - bowl of yummy

I was a little hesitant to make a soup with cauliflower but was pleasantly surprised!

Skinny Baked Potato Soup with cauliflower

The sweetness of the cauliflower mixed with the potato and leeks in this Skinny Baked Potato Soup is delicious. This is the perfect fall & winter soup and offers lots of comfort. You won’t be able to eat just one bowl. I suggest garnishing it with your favorites–chives, cheese, tomatoes or whatever you like.

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Slightly Adapted from Domestic Fits

About Julia

I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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4 Comments

  1. Heidi @ Food Doodles says:

    Yum! I need to try this! I love baked potato soup but the idea of using cauliflower in it is awesome!

    1. A Cedar Spoon says:

      I really liked the soup with cauliflower (wasn’t sure how I felt about it before I tried it!). It gives it a nice sweet flavor. ๐Ÿ™‚

  2. Maureen | Orgasmic Chef says:

    That soup looks dreamy.

    1. A Cedar Spoon says:

      It is!! I was surprised how much I liked it (since it’s the healthier version of potato soup).