These 17 Delicious Ways to Use Your Spiralizer will quickly become favorites. There is a little something for everyone from soups, to salads, to main dishes. These dishes will inspire you to run to your pantry and get out your spiralizer!
17 DELICIOUS WAYS TO USE YOUR SPIRALIZER
If you own a spiralizer today’s post is for you. I have rounded up 17 Delicious Ways to Use Your Spiralizer and am giving you options. If you like soup there is something for you or if salad is something you are craving I have a few of those for you. If you haven’t tried making vegetables noodles using a spiralizer you are missing out.
It is a great way to lighten up a dish and add vegetables to your meal. For example instead of using pasta in a traditional pasta dish, buy a zucchini and make zoodles. Zoodles cook in no time at all-so you can literally toss them in a sauce that is hot and the noddles will soften and be ready to eat.
As we approach the warmer months spiralizing becomes my favorite. I love freezing a bunch of spiralized zucchini noodles, carrot noodles and squash noodles to add to soups and salads on a whim!
Spicy Asian Chicken Zoodle Soup // A Cedar Spoon
Lighter Baked Chicken Parmesan with Zucchini Noodles // Joyful Healthy Eats
Curry Salad with Zucchini Noodles // The Movement Menu
One Pot Teriyaki Chicken Zoodles // Life Made Sweeter
Butternut Squash Noodles with Sage & Brown Butter // Sweet Peas and Saffron
Thai Coconut Zoodle Soup // A Cedar Spoon
Antipasto Salad // Lexi’s Clean Kitchen
Asian Chicken Zoodle Lettuce Wraps // A Cedar Spoon
Healthy Carrot Salad // Peas and Crayons
Asian Cucumber Noodle Salad // A Cedar Spoon
Thai Peanut Chicken and Sweet Potato Noodles // Iowa Girl Eats
20 Minute Paleo Chicken Noodle Soup // Noshtastic
Coconut Curry with Sweet Potato Noodles // Food Faith Fitness
Paleo Crispy Noodles // A Girl Worth Saving
Spiralized Sweet Potato Egg Nests // Downshiftology
Chinese Five Spice Ground Turkey Zucchini Noodles // Jeanette’s Healthy Living
Spicy Sesame Zoodles // Namely Marly
