Strawberry Mint Mascarpone Crostini with Lemon Honey Drizzle are simple, sweet and elegant. They make the perfect appetizer for a party, shower or brunch and are just waiting to be on your spring menu.
Today is a very special day! We are throwing a virtual bridal shower for Stephie from Stephie Cooks. Surprise Stephie!
She is getting hitched in April. If you aren’t following Stephie’s blog you need to head over there now. She shares all kinds of mouthwatering recipes, especially her baked goods and sweets. I am absolutely not a baker and doing things like baking a loaf of bread intimidates me. Stephie on the other hand is a pro.
Stephie’s wedding theme is “rustic elegance” with things like BBQ for dinner and pies for dessert. I love the idea! I decided to add to her rustic festivities I would make Strawberry Mint Mascarpone Crostini with Lemon Honey Drizzle.
Elegant yet rustic, I think. I ate half the tray so I can definitely say they are tasty.
Stephie and I were both Chicago food bloggers and I was lucky enough to meet her a few times. The most recent time was at BlogHer Food Conference in Miami last year. We hung out at some of the sessions, parties and explored Miami a little. Stephie is such a sweet and fun person to be around. Since I recently moved to Cleveland I need to figure out the next time our paths can cross.
Best wishes Stephie!
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Strawberry Mint Mascarpone Crostini with Lemon Honey Drizzle are simple, sweet and elegant. They make the perfect appetizer for a party, shower or brunch and are just waiting to be on your spring menu.
Ingredients
- 1 french baguette, cut into 1/4 inch thick slices {about 25–30 pieces}
- 3 Tablespoons extra virgin olive oil {more or less depending on how much you spread on the bread}
- 8oz. mascarpone cheese
- 6 large strawberries, thinly sliced {about 1 1/2 cups sliced strawberries}
- 1/3 cup loosely packed mint leaves, chopped
- 2 Tablespoons honey {you could need more or less depending on how much honey you want on top}
- 1/2 lemon, zested
Instructions
- Preheat oven to 350 degrees.
- Arrange the baguette slices in one layer on two baking sheets. Put the olive oil in a small bowl and use a pastry brush to spread the olive oil over each slice of baguette. Bake the baguette slices in the oven for 20 minutes, or until just golden brown {you want them crispy but not too crispy or brown}.
- Remove the baguette from the oven and let cool for 15 minutes.
- Once cool spread the mascarpone in a thin layer on each baguette slice. Place two strawberry slices on each baguette. Garnish with the freshly chopped mint, a drizzle of honey and the lemon zest.
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For more appetizers recipes check out my Appetizer & Dips Pinterest board!
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Be sure to check out hese other seriously delicious recipes created for Stephie’s Virtual shower!
The Cooking Actress – Chocolate Shoofly Pie with Pecan Whole Wheat Crust
Girl Versus Dough – Mini Meyer Lemon Coconut Scones
Sarcastic Cooking – Mini Buffalo Blue Cheese Chicken Pot Pies
The Roasted Root – Sweet Potato Rounds with Guacamole and Bacon
Very Culinary – White Chocolate Raspberry Parfaits
Rachel Cooks – Broccoli and Bacon Beer Cheese Dip
Bluebonnet Baker – Maple Bourbon Balls
Nutmeg Nanny – Broccoli Bacon Salad
Laura’s Mess – Spiced Apple and Buttermilk Cake
Seaweed and Sassafras – Herb and Cheese Scones
Stetted – Meyer Lemon Meringue Pie
All Day I Dream About Food – Chocolate Fudge Crumb Bars
Dessert for Two – Mini Lemon Cakes
Foodie with Family – Smoked Salmon Cucumber Pizza
Julie says
March 30, 2015 at 6:56 amYou all are so sweet to do this!! (And I’ll be crying all day. I’m emotional. Hey, I’m a mom. We’re allowed to be like that, am I right?). What great bloggy friends you are. And these look fabulous. We need these for Saturday morning while everyone is getting their hair fixed. Because we need to stuff ourselves with lots of good food to keep our energy up. Love all of you! xoxo
Julia says
March 30, 2015 at 11:51 amOhhh great idea!! You guys would love these. They are so sweet and tasty but still light. I am sure you are just so excited for her big day. You guys are gonna have a great time. I can’t wait to see pictures!
Kayle (The Cooking Actress) says
March 30, 2015 at 7:31 amohhh yes this crostini is def. perfect! So sophisticated, too!
Julia says
March 30, 2015 at 11:49 amThanks Kayle!
Julia says
March 30, 2015 at 9:48 amWahooooo! So happy to be bridal showering with ya!! I love this gorgeous crostini! Mascarpone + strawberries sounds like such a marvelous pair, just like our homeslices, Stephie and Alex 😉 Happy Monday, m’dear!
Julia says
March 30, 2015 at 11:49 amThanks Julia! It is perfect for a sweet couple like them!
Stephie @ Stephie Cooks says
March 30, 2015 at 9:59 amOMG! Thank you so much! I am so, so surprised. You all are just the sweetest! I sure hope our paths cross soon, too, and I hope these strawberry crostini are there when that happens. YUM.
Julia says
March 30, 2015 at 11:50 amYeah! So glad you are surprised. I thought you might like an appetizer like this. 🙂
Carolyn says
March 30, 2015 at 11:36 amOh my, what a perfect appetizer for a bridal shower!
Julia says
March 30, 2015 at 11:48 amThanks Carolyn! 🙂
Stefanie @ Sarcastic Cooking says
March 30, 2015 at 2:49 pmWonderful flavor combos and gorgeous pics friend! I totally wish we all could have hung out more before you left town! I also wish I could have been in Miami with you guys!!!
Julia says
March 30, 2015 at 8:11 pmWe missed you in Miami. I am heading to Chicago for BlogHer though…are you?!
Amy @Very Culinary says
March 30, 2015 at 4:50 pmOh man. All of that! Perfect combo. So happy for Stephie! Glad I got to share this day with all you lovely ladies!
Julia says
March 30, 2015 at 8:10 pmIt was so fun Amy! 🙂
Sheryl @Lady Behind The Curtain says
March 30, 2015 at 6:45 pmThese look perfect for spring!
Julia says
March 30, 2015 at 8:10 pmThey are Sheryl!
Abby says
March 30, 2015 at 6:46 pmI’ll take two trays of these please! 🙂 Looks amazing!
Julia says
March 30, 2015 at 8:10 pmI know, right!?
Alida says
March 30, 2015 at 8:11 pmThis is fun, beautiful and sophisticated all rolled into one. Perfect for a bridal shower!!
Julia says
March 31, 2015 at 6:09 amThanks Alida! I agree–it is so perfect for a bridal shower. 🙂
Jessica @ Stuck On Sweet says
March 31, 2015 at 10:01 amLove! These are beautiful and I can just imagine how delicious they taste! perfect for a wedding shower! Congrats Stephie!
Julia says
March 31, 2015 at 10:03 amThanks Jess! They were pretty tasty. I needed you here to help me eat them. 🙂
DessertForTwo says
March 31, 2015 at 6:06 pmOoooh YUM! I want the whole tray!
Nice partying with you, lady 🙂
laurasmess says
April 6, 2015 at 4:05 amWhat an awesome idea for an appetizer! I love strawberries with mint… the idea of adding mascarpone is just delicious. Such a privilege to be a part of this shower with you lovely women – so nice to have ‘met’ you Julia! x
Julia says
April 6, 2015 at 7:07 amThanks Laura! Nice to meet you too. It was fun to be part of the shower.
Kim - Liv Life says
May 31, 2015 at 8:39 pmStrawberry and mint are such a wonderful combo, and I love bringing new twits to the average crostini with the sweetness!
Julia says
June 1, 2015 at 6:17 amAgree Kim! They make a great sweet, summer crostini. It would go great with a nice glass of white wine on the back patio.
Florian @ContentednessCooking says
June 1, 2015 at 3:48 amThis looks fantastic, delicious combination and pictures!
Julia says
June 1, 2015 at 6:17 amThanks! The combination is really fantastic together.
Meghan@CleanEatsFastFeets says
June 1, 2015 at 5:16 pmThis looks incredible. I love the combination of strawberries, honey, and mascarpone all on a baguette. Be still my bread, cheese and fruit loving heart. Fantastic recipe.
Julia says
June 1, 2015 at 7:43 pmThanks Meghan. 🙂 If you are a cheese bread & cheese lover then this is for you with a little bit of sweet added in. It is a great summer app idea too. I see warm nights, a glass of white wine and this crostini in your future.